I migliori ristoranti di carne a Hartfield

This was my second visit to Tottington Manor as a follow-up to a function I attended late last year, and my first visit to Terra. On arrival we were warmly greeted by the very charming Louis, Tottington'a General Manager, who was charming and is clearly a real asset to Tottington. We were seated quickly and left to peruse the menu and our orders were taken soon thereafter although we were not rushed. My mother and I both chose to skip the starters and go straight for a main course. Mum had lamb while I had the chicken dish and both were exceptional - beautifully presented and cooked and seasoned to perfection. We then opted for the mini bite size desserts which were a taste sensation, if a tad small. All in all this was a really pleasing visit where we enjoyed superb food and excellent yet very discreet service which I very much appreciated. Indeed, I am already planning my next visit with a very discerning friend who I am hoping will be similarly impressed. My sincere thanks to Louis and the wider team, and a very big pat on the back to all.

We had the dish of the day which was Monkfish & it was absolutely stunning!! There is a Gluten free menu too.

Staff very friendly. Always have the Alaskan crab spaghetti.,very good and good value. All courses very enjoyable. Finished off we a couple of expresso martinis. Delicious

This was our first visit, was very enjoyable, will definitely visit again

Really lovely meal, the lobster was amazing and the brisket quite literally melted in your mouth. Highly recommend, very good cocktails too.