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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Welcome to Boulevard Steakhouse. Oklahoma's first USDA Prime Steakhouse. A prime experience for every occasion. Join us for dinner in our family-owned + operated steakhouse, a Wine Spectator winner for the last century.Owners- Pete and Sheree HollowayCorporate Chef - Jeffrey Holloway
*NOW OPEN! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Opus Prime Steakhouse is one of Oklahoma City's most iconic steakhouses. Opus boasts a wine list with over 850 selections; recognized by Wine Spectator’s “Best of Award" a true accolade of excellence, limited to 500 restaurants world-wide. An extensive bourbon menu featuring over 350 labels, a collection recognised as the largest in the state of Oklahoma. Alfresco dining, just opened is a brand-new outdoor luxury patio with a large two-way fire place and fire pits at each dining space.In addition, our New Executive Chef that has been appointed has true international experience and we are excited to have him aboard.
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture & flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
At Rococo, food is love…and we adore serving that love to you, our wonderful customers. We appreciate the uniqueness of each person who walks through our doors. So we designed our new Western location and menu with YOU in mind. Whether it be the freshest seafood from New England, a crispy and cheesy pizza, or our famous crab cake, we know you are going to love what our team has planned for you! So come enjoy a special dining experience in a comfortable environment as we celebrate your strengths, your unique personality, your magnificence…YOU.Welcome to Western. Much Love!
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
“Lisa was an exceptional server! She kept our drinks filled throughout the night and was incredibly knowledgeable about the menu, offering great recommendations. It made for a perfect date night, and we will definitely be back!”