I migliori ristoranti di carne a Gatineau

The staff are always so kind and go above and beyond to make sure you’re having a nice dining experience! The food was delicious, fresh, and flavourful!

I am fairly picky when it comes to eating out. We all work hard and to go out and spend money when the service is awful is not something any of us want to do. This is absolutely not the case for Mati. I do not remember the last time I had such a great experience eating out. From the warm welcome when you walk through the door, to the staff not just our waitress but others, ensuring we were ok or did not require anything. There were two people besides Melissa our waitress that came by our table at least twice each to ensure all was well. It was my best friend's birthday and she had an amazing time. We had the burrata to start, then the steak and crudo, She had the duck confit and I the half rack of lamb and every single bite was exquisite. The plating, the sauces, the meat was cooked perfectly. I asked if a dessert could be brought out for her birthday and it was a twist on smores, not too sweet but so warm and inviting. I will be going back again very soon. Amazing service! Thank you for a wonderful and memorable experience, it was well worth it.

We had dinner on Valentine’s Day, and ordered the specials entree’s. We shared a Caesar salad and oysters on the half as appetizers. Everything was beautifully prepared and presented. Our waiter was excellent…he knew the menu and was able to suggest the perfect cocktail and wine to complement our evening. We went back for a night cap the next night, and the night manager recognized us and came over to introduce herself. She was super friendly and we shared a nice conversation. The Sore Club is a wonderful, classy venue. We’ll be back!

My daughter and I decided to try out Milestones as we had never been. The food was great - the sirloin was cooked to perfection and we shared the coconut shrimp appetizer and the white chocolate cheesecake. Our server's name was Kael. He was completing his training, but you would never know that he was a newbie. He was attentive, personable and made our dining experience awesome. We noted that the manager was also ensuring that the patrons were well taken care of. We will be coming back.

Had the Porterhouse cooked Chicago Style and it was genuinely one of the best steaks I’ve ever had.