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I migliori ristoranti di carne a Haight

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30 ristoranti disponibili nelle vicinanze

Foto del ristorante House of Prime Rib
1. House of Prime Rib
4.8
Eccezionale(15829)
Prezzo: molto caro
• Steak • Civic Center / Hayes Valley / Van Ness
Prenotato 268 volte oggi
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Foto del ristorante Harris'
2. Harris'
4.9
Eccezionale(5499)
Prezzo: molto caro
• Steak • Russian Hill
Prenotato 24 volte oggi
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Foto del ristorante Mastro's Steakhouse - San Francisco
3. Mastro's Steakhouse - San Francisco
4.6
Eccezionale(1826)
Prezzo: caro
• Steak • Centro / Union Square
Prenotato 95 volte oggi
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Foto del ristorante Bobo's
4. Bobo's
4.6
Eccezionale(3132)
Prezzo: molto caro
• Steak • Marina / Cow Hollow / Presidio
Prenotato 15 volte oggi
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Foto del ristorante Morton's The Steakhouse - San Francisco
5. Morton's The Steakhouse - San Francisco
4.6
Eccezionale(3797)
Prezzo: molto caro
• Steak • Centro / Union Square
Prenotato 58 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Osso Steakhouse
6. Osso Steakhouse
4.6
Eccezionale(2468)
Prezzo: molto caro
• Steak • Nob Hill
Prenotato 15 volte oggi
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Foto del ristorante EPIC Steak
7. EPIC Steak
4.7
Eccezionale(8152)
Prezzo: molto caro
• Steak • Financial District / Embarcadero
Prenotato 56 volte oggi
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Foto del ristorante Alexander's Steakhouse - SF
8. Alexander's Steakhouse - SF
4.7
Eccezionale(2509)
Prezzo: molto caro
• Steak • SOMA
Prenotato 13 volte oggi
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Foto del ristorante Niku Steakhouse
9. Niku Steakhouse
4.8
Eccezionale(806)
Prezzo: molto caro
• Steak • SOMA
Prenotato 21 volte oggi
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Foto del ristorante Lolinda
10. Lolinda
4.7
Eccezionale(3014)
Prezzo: moderato
• Steak • Mission
Prenotato 36 volte oggi
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

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