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I migliori ristoranti di carne a Hatboro

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11 ristoranti disponibili nelle vicinanze

Foto del ristorante Judd's and Jackson's Casual Dining
4.4
Incredibile(80)
Prezzo: caro
• Steak • Warminster
Prenotato 1 volta oggi
Judd's & Jackson's is a family-friendly American favorite. Our relaxed atmosphere is perfect for a special night out or get-together with family and friends. Enjoy our large main dining room with a fireplace and a wall full of windows overlooking the Spring Mill Country Club's golf course. We also have a full bar/lounge featuring high-top tables and a classic wine selection. Outdoor dining with umbrella tables and a covered tent area is available from April through October. Our friendly service and diverse menu include a large selection of sandwiches, salads, burgers, chicken, prime cuts of beef, and the freshest seafood. We offer weekend specials and host numerous annual holiday buffets and monthly events. You do not need to be a member to dine with us.We also offer semi-private and private rooms for celebrating special occasions such as bridal showers, baby showers, graduations, birthday parties, or even memorial luncheons.
Foto del ristorante Bridget's Steakhouse
4.7
Eccezionale(3106)
Prezzo: caro
• Steak • Ambler
Prenotato 26 volte oggi
Bridgets Steakhouse is a spectacular restaurant located in the heart of Ambler, Pennsylvania. Just steps away from the train station, Bridgets features Prime cuts of meat, fresh seafood and numerous small plate options to excite everyone's palate. Bridgets offers an extensive wine list, full service bar, a nightly pre-fixe menu for just $42.00. Come check out the cutting edge renovations and have a taste of the city right here in downtown Ambler. After dinner, be sure to walk directly next door to Ambler's First Tavern, KC's Alley. The passionate staff at both of our locations is eager to welcome you with exceptional service and exquisite food! Bridgets Steakhouse, redefining the dining experience.
Foto del ristorante Rocco's at the Brick
4.6
Eccezionale(3730)
Prezzo: caro
• Steak • Newtown
Prenotato 55 volte oggi
Upscale steakhouse featuring fine seafood & meat-centric dishes in classy, warm surrounds.
Foto del ristorante Firebirds Wood Fired Grill - North Wales
4.5
Incredibile(2752)
Prezzo: moderato
• Steak • Galles del nord
Prenotato 89 volte oggi
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Foto del ristorante Leblon Steak - Langhorne
4.1
Ottimo(45)
Prezzo: caro
• Steak • Middletown
Prenotato 28 volte oggi
Authentic Brazilian Steakhouse. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Cordon Bleu graduate,  Joao Euzebio. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss.You’re in for a trip to Rio de Janeiro’s finest food scenes.
Foto del ristorante The Capital Grille - Newtown
4.7
Eccezionale(114)
Prezzo: molto caro
• Steak • Newtown
Prenotato 51 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Blue Bell Inn
4.7
Eccezionale(4701)
Prezzo: caro
• Steak • Blue Bell
Prenotato 61 volte oggi
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Foto del ristorante Parxgrill
4.7
Eccezionale(1729)
Prezzo: caro
• Steak • Bensalem
Prenotato 12 volte oggi
An elegant steakhouse featuring sumptuous classic cuisine and contemporary signature dishes. With seating for over 100 guests, a private dining room and intimate cocktail bar, Parxgrill is an unforgettable dining experience. Reservations are recommended for Fridays and Saturdays. For parties or other inquiries call 1-888-588-PARX. Diners must be 21 or older.
Foto del ristorante Spring House Tavern
4.7
Eccezionale(1813)
Prezzo: moderato
• Steak • Spring House
Prenotato 40 volte oggi
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
Foto del ristorante Panache Woodfired Grill
4.3
Incredibile(2315)
Prezzo: caro
• Steak • Blue Bell
Prenotato 54 volte oggi
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
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