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I migliori ristoranti di carne a Dartford

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Buenasado Bluewater
4.6
Eccezionale(548)
Prezzo: caro
• Steak • Dartford
Prenotato 38 volte oggi
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
Foto del ristorante Big Easy Bluewater
4.3
Incredibile(1796)
Prezzo: caro
• Steak • Dartford
Prenotato 1 volta oggi
Big Easy Bar.B.Q & Lobstershack. Home smoked Bar.B.Q, Fresh East Coast Lobster, Frozen slushy cocktails, over 500 whiskies, rums, ice cold beers on tap, live bands every night. We are a local institution, with an international following.
Foto del ristorante Aqua Bar & Grill - Petts Wood
4.4
Incredibile(1515)
Prezzo: caro
• Steak • Petts Wood
Prenotato 8 volte oggi
Aqua Bar & Grill is the brain child of operation director Dasos Charalambous. He has taken all his culinary knowledge to produce this amazing concept in the heart of Petts wood. The menu has been devised from his Mediterranean routes and his modern European training. Aqua serves carefully sourced meat, game & fish from which we produce quality, tasty food cooked to perfection & presented beautifully. All our beef is British & aged for 28 days.
Foto del ristorante Azaaya
4.3
Incredibile(147)
Prezzo: caro
• Steak • Chislehurst
Prenotato 6 volte oggi
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
Foto del ristorante Cow and Pig Bromley
4.3
Incredibile(777)
Prezzo: moderato
• Steak • Bromley
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations. 

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