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J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy an intimate table or host a private party. The extensive wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and can be booked for private luncheons. Reservations are highly recommended.
Located at 46 Penn Centre, adjacent to Kansas City's iconic Country Club Plaza, Ocean Prime is a nationally acclaimed, dynamic seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an elevated experience with exceptional ambiance, a chef-curated menu, signature handcrafted cocktails, Wine Spectator honored wine list and genuine hospitality. Reservations are recommended. Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associatesโ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant. THANK YOU FOR NOT WEARING: Clothing emitting excessive marijuana odor, Excessively revealing clothing or exposed undergarments , Clothing with offensive language or graphics. Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed. We appreciate your cooperation.
๐ ๐ ๐๐ข๐๐ฆ๐จ๐ง๐ ๐๐ฐ๐๐ซ๐ Winning Restaurant by AAA 2017-2023๐ฅ ๐๐๐ฌ๐ญ ๐๐ญ๐๐๐ค๐ก๐จ๐ฎ๐ฌ๐๐ฌ in America by Thrillist 2017-2020Stock Hill checks all the boxes โ but also thinks outside of them. As part of Kansas Cityโs chef-driven food scene, Stock Hill embraces๐ง๐ช๐ฏ๐ฆ ๐ฅ๐ช๐ฏ๐ช๐ฏ๐จ ๐ธ๐ช๐ต๐ฉ๐ฐ๐ถ๐ต ๐ต๐ฉ๐ฆ ๐ง๐ฐ๐ณ๐ฎ๐ข๐ญ๐ช๐ต๐บ. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the ๐๐๐๐๐๐จ๐ฉ-๐๐๐ก๐๐๐๐ง ๐๐ช๐ฉ๐จ ๐ค๐ ๐ข๐๐๐ฉ with impeccable flavor, sourced from the Midwestโs finest ranches. ๐๐๐ ๐๐๐๐๐ ๐๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐.From artisanal sides to handcrafted cocktails, every aspect of our menu is ๐๐๐จ๐๐๐ฃ๐๐ ๐ฉ๐ค ๐๐ง๐๐๐ฉ๐ ๐๐ฃ ๐ช๐ฃ๐๐ค๐ง๐๐๐ฉ๐ฉ๐๐๐ก๐, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Whether youโve spent the day at the Nelson-Atkins Museum, Union Station, or The Steamboat Arabia Museum, or shopping and strolling around the world-class Country Club Plaza, or are preparing to head to the theater or an event at Sprint Center, McCormick & Schmickโs Seafood & Steaks offers you the finest dining experience in Kansas City. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Fogo de Chaฬo is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Contrary to popular belief, JJ's Restaurant is not named for popular owner Jimmy Frantzeฬ. In 1985, Jimmy purchased JJ Malane's from his former business partner and the saloon's namesake. Malane's went away, but JJ's remained, and a West Plaza fine dining icon was born.
Jimmy invested his enthusiasm and passion for exceptional contemporary American food, steaks and wine to build one of the finest restaurants in Kansas City just a block west of the Country Club Plaza. He helped create an environment that attracted and kept one of the most professional staffs in the region. He inspires so much loyalty that when the new JJ's reopened 18 months after a 2013 fateful fire, almost all of his staff re-joined him.
โข Steak โข Crossroads / Freight District / Boulevard
Prenotato 32 volte oggi
Pierpont's at Union Station has been providing food and service as memorable as the historic setting since its inception in 1999. Named for railroad baron J.P. (Pierpont) Morgan, Pierpont's serves perfectly aged prime steaks and fresh seafood arriving daily. To complement your culinary selections, we maintain an extensive wine list featuring bottles from all over the globe, as well as boast a gorgeous 2-story bar equipped with a rolling library ladder.Our Private Dining Rooms-located in the Wine Cellar, along with the Pierpont's Belvedere Room on the 2nd floor overlooking Grand Hall, offer more intimate settings for groups of 6 to 60. They are perfect for business or entertaining guests and each room is individually decorated, offering an exceptional place to celebrate a special occasion, close the deal, or have a gathering with friends.
With an indulgent menu focused on superior quality seafood, Bristol crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection & creative ocean fare cuisine, Bristol delivers culinary excellence at a surprising value. Open for lunch & dinner. Parking is available in the Power and Light Parking Garage off 13rd and Walnut with complimentary 2 hour validation before 4pm, and $5.00 after 4pm. Power and Light also offers Valet Parking in front of our restaurant everyday from 11 am-close. Contact us for private events, large group dining, catering or happy hour parties.