Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best. We welcome you, your family, and friends to our home. Tim Prengjoni
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Where over 25 years of fine dining expertise come to life. We pride ourselves on delivering an outstanding culinary experience with premium dry-aged steaks, fresh line-caught seafood, and handcrafted pastas, all prepared to the highest standards. Our inviting atmosphere and attentive service ensure every guest enjoys a special dining moment.
Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties.Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best.We welcome you, your family, and friends to our home.Tim Prengjoni
Indulge in an unparalleled gastronomic experience at Macelleria Armonk, where exquisite Italian cuisine and delectable seafood creations are served alongside a meticulously crafted wine selection. From intimate weddings to extravagant dinner parties, Macelleria Armonk is an ideal destination for any occasion. Come and experience a true culinary masterpiece that will leave you with unforgettable memories.***If you are a party larger than 15, please contact us at info@armonkmacelleria.com or call 914.219.5728 to finalize the reservation.***
This graceful, timeless, classic American Restaurant in Briarcliff Manor, NY defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 - 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.