I migliori ristoranti di carne a Carmel

4 ristoranti disponibili nelle vicinanze

1. Char Steakhouse - Putnam Valley

4.6

Eccezionale(1587)

€€€€Prezzo: moderato

• Steak • Putnam Valley

Prenotato 16 volte oggi

Char Steakhouse and Bar in Mahopac, NY uses the freshest ingredients including Certified Black Angus Beef and Farm Fresh Fruits, Vegetables, and Herbs. We are committed to Quality, Service, and Consistency. In addition to Great Steaks and Burgers, We have Superior Seafood, hand picked by our sister location, Rick's Seafood in Mahopac. Check out our Menus which feature these items along with Poultry, Pork, and Pasta.

2. MIX Prime Steakhouse and Fish

4.1

Ottimo(693)

€€€€Prezzo: moderato

• Steak • Danbury

Prenotato 12 volte oggi

One of the best restaurant in Danbury area, now features the area’s only 40 Day Prime Dry Aged Beef along with a Fresh Seafood and Raw Bar. Our Diverse Menu offers Diners the experience of their choosing, from the finest prime steaks and freshest seafood brought in daily. For an upscale experience dine in our Main Dining Room or enjoy the relaxed casual feel our bar area.

3. Craft Kitchen + Bar - Danbury

4.6

Eccezionale(98)

€€€€Prezzo: caro

• Steak • Danbury

Prenotato 7 volte oggi

Local fresh cuisine for everyone!Who Value Thoughtful, High-Quality Food And For Whom Eating Is An Experience, Craft Kitchen & Bar Is The Local Haven For Everyday Elevated Wholesome Delicious Food. From A Chef-Driven Menu To Our Fresh Ingredients Chosen With Care - There Has Been Utmost Thought Into The Dishes We Serve.

4. Market Place Kitchen and Bar - Danbury

4.9

Eccezionale(82)

€€€€Prezzo: molto caro

• Steak • Danbury

Prenotato 9 volte oggi

Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.