I migliori 3 ristoranti di cucina di carne a Naugatuck

3 ristoranti disponibili nelle vicinanze

Foto del ristorante Butcher Bros Steakhouse - Cheshire

1. Butcher Bros Steakhouse - Cheshire

4.3

Incredibile(115)

Prezzo: molto caro

• Steak • Cheshire

Prenotato 2 volte oggi

Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!

2. New Mill Restaurant

4.7

Eccezionale(1881)

Prezzo: moderato

• Steak • Southington

Prenotato 16 volte oggi

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

Foto del ristorante Market Place Kitchen and Bar

3. Market Place Kitchen and Bar

4.4

Incredibile(101)

Prezzo: moderato

• Steak • Woodbury

Prenotato 11 volte oggi

Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!

I migliori ristoranti di carne a Naugatuck

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3 ristoranti disponibili nelle vicinanze

1. Butcher Bros Steakhouse - Cheshire

2. New Mill Restaurant

3. Market Place Kitchen and Bar

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