Welcome in the summer with our beautiful outdoor, Cabana Style seating for al fresco dining!
At the heart of our vibrant eatery, We have created an eclectic menu. Encompassing perfectly cooked steaks, sashimi grade sushi, authentic hand tossed pizza, and handmade pastas. All items are expertly prepared using traditional techniques and only the finest and freshest ingredients. Whether creating masterful sushi rolls or a prime porterhouse for two, our team delivers delicacies designed to meet your highest expectations and varied tastes. Delectable cuisine coupled with impeccable service and gracious hospitality are what make Prime 1024 the ideal place to dine!
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Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides \"one-of-a-kind\" cuisine filled with delicious flavors, creating an \"outstanding Italian classic\" restaurant where \"every dish is a masterpiece.\"
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes everyone feel like they are part of a special private club. For membership...just make a reservation.
Founded by the three Poll brothers with two generations of restaurant ownership experience, Gillis, Dean and George learned at an early age that the secret of a great restaurant was to start with serving the very best.
That is why the steaks, chops and jumbo lobsters are selected on a daily basis, and only the freshest side dishes find their way to a plate served at Bryant & Cooper.
Over the years Bryant & Cooper has received superlative reviews for its entire menu. The New York Times has proclaimed it the "best steak house on Long Island."
Located 3 minutes from AMERICANA MALL at the crossroads of Searingtown Road and Northern Boulevard.Welcome in the summer with our beautiful outdoor, Cabana Style seating for al fresco dining!At the heart of our vibrant eatery, We have created an eclectic menu. Encompassing perfectly cooked steaks, sashimi grade sushi, authentic hand tossed pizza, and handmade pastas. All items are expertly prepared using traditional techniques and only the finest and freshest ingredients. Whether creating masterful sushi rolls or a prime porterhouse for two, our team delivers delicacies designed to meet your highest expectations and varied tastes. Delectable cuisine coupled with impeccable service and gracious hospitality are what make Prime 1024 the ideal place to dine!PLEASE NOTE: WE ARE TAKING ALL REQUESTS INTO CONSIDERATION, BUT CAN NOT GUARANTEE THAT THERE WILL NOT BE A WAIT.
Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Now Open: We look forward to serving you soon.At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish, lobster, chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, most tender beef you'll ever savor.
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.