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I migliori ristoranti di carne a Normal Heights

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47 ristoranti disponibili nelle vicinanze

Foto del ristorante Seneca
4.7
Eccezionale(4176)
Prezzo: caro
• Steak • Centro / Gaslamp
Prenotato 121 volte oggi
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Foto del ristorante Et Voilà! French Bistro - San Diego
4.8
Eccezionale(2525)
Prezzo: moderato
• Steak • North Park
Prenotato 23 volte oggi
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar. No reservations accepted for happy hour Please be on time to your reservation. Note that your allocated time slot starts at the time of your reservation and NOT when your party is complete. (1.30 hours for 2, 1.45pm for 3/4 people) We likely will not be able to extend your time if you are running late . Thank you for
Foto del ristorante Animae
4.8
Eccezionale(3210)
Prezzo: molto caro
• Steak • Centro / Gaslamp
Prenotato 69 volte oggi
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Foto del ristorante Cowboy Star
4.9
Eccezionale(4744)
Prezzo: molto caro
• Steak • Centro / Gaslamp
Prenotato 38 volte oggi
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
Foto del ristorante Brigantine at Portside Pier
4.7
Eccezionale(4206)
Prezzo: caro
• Steak • Centro / Gaslamp
Prenotato 69 volte oggi
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Foto del ristorante Fogo de Chao - San Diego
4.1
Ottimo(3817)
Prezzo: moderato
• Steak • Centro / Gaslamp
Prenotato 103 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Island Prime
4.6
Eccezionale(8349)
Prezzo: moderato
• Steak • Centro / Gaslamp
Prenotato 66 volte oggi
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
Foto del ristorante Huntress
4.5
Incredibile(794)
Prezzo: molto caro
• Steak • Centro / Gaslamp
Prenotato 27 volte oggi
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
Foto del ristorante Bully's East Prime Bistro Sports Bar
4.5
Incredibile(1418)
Prezzo: moderato
• Steak • Mission Valley
Prenotato 8 volte oggi
Bully's East is conveniently located in the heart of Mission Valley. As you enter, you feel the warmth of the rich mahogany bar. Locals have been gathering here for four decades to enjoy their favorite beverages and great bar food. It's also the perfect place to view a sporting event. Since its establishment, Bully's East has served more prime rib than any other San Diego restaurant, preparing only USDA Choice, Midwestern, corn-fed, aged beef. It also offers many healthy dining options. Chef Adam Johnson and his culinary staff continually create new dishes, taking advantage of the freshest local produce and seafood to bring diners the best possible culinary experience. Enjoy fine dining in this relaxed environment with over 45 years of experience and tradition. Make sure you save room for Bully's sinful desserts.
Foto del ristorante Lou & Mickey's
4.7
Eccezionale(4126)
Prezzo: caro
• Steak • Centro / Gaslamp
Prenotato 34 volte oggi
Located at the gates to the historic Gaslamp Quarter in San Diego, Lou & Mickey’s is a timeless American steakhouse serving prime steaks, including in-house, dry-aged steaks, plus choice seafood, classic cocktails and an award-winning wine list, in a relaxing and inviting environment. Private dining capabilities also available.
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