I migliori ristoranti di carne a Powdersville

Our server, Lexi, went out of her way to make sure we had a positive experience. The manager visited tables and made sure we were happy with our experience as well. The staff was accomodating and the food was excellent.

Excellent she crab soup. The Cali bowls are a nice addition to the menu (had the miso salmon bowl). This restaurant is a regular choice for us. Servers are especially helpful and attentive.

Celebrated wife’s birthday with another couple who had never visited previously. They agreed this is the best steakhouse in the Greenville area. We all had different appetizers and entrees and all were prepared perfectly. The prices are “Prime”, but so are the steaks! A great example of you get what you pay for. Although fully booked on a Saturday night, Our server Kenny did an outstanding job with the rest of the team. My wife is a slow eater and our table enjoyed a couple of bottles of wine but Kenny paced everything perfectly and was a joy to meet and interact with. Highly recommended!

Food was good, a little salty, but lots of choices! It was cold every time someone opened the door, but that’s to be expected when it’s only 30 something! Lobster bisque was delicious and just the perfect amount.

Just shoot me...just when my foodie wife and I thought we had figured out our downtown gourmet foodie ranking (Gfr) we stumble into a new place that tweaks the palate and hoses it up. Larkin's is the new addition to our runway; Salmon (don't know how they get the crunch and internal temp so right), Trout (crispy skin, or not), and the au Gratin spuds were outf------g standing. All of it, service, greeting, attention, all the way around! Cliff