I migliori ristoranti di carne a Tulalip

We went to Daniel's Broiler for a romantic celebratory dinner. My husband had the bone-in (tomahawk) ribeye with baked potato and I had the 8 oz Filet Mignon with garlic mashed potatoes. As always, the steaks were amazing...smoky, crusty, tender. My filet was just a bit underdone in the middle and they took it back to fix it. We also had a side of the crispy brussel spouts which were sweet, spicy, and savory. My husband has the Whiskey Old Fashioned which was one of the best he's had. It's always extremely expensive, but a worthwhile treat. We will be back, but only for special occasions.

We love Jaks. Our favorite is the skewers, today we tried the Brussel Sprouts and they were fantastic.

Pretty sure it was the best steak I ever had! It was absolutely delicious! We also had delicious wine and the dessert wine flight. It was an excellent experience!

Anthony's Homeport, Everett, has been our "go-to" restaurant for years. The ambiance, the friendliest people and great food. Having a conversation is extremely easy. You do not have to be loud for your voice to be heard. The fact that there is a great view North and West adds to the relaxed atmosphere. Oh yes: parking is never an issue. This is a plus, plus! Thank you very much!! Tim Murphy

Salty's exceeded our expectations. We have lived in Seattle for over 20 years and never had dinner at Salty's. We didn't know whether or not to trust the reviews. We absolutely loved our dinner and evening. The staff all the way from the hostess to the kitchen staff to the servers were extremely welcoming, nice and professional. The atmosphere is really special with dim lights, beautiful holiday decorations and a stunning view of the Seattle Downtown. The food was also fantastic. Salty's has an old school, classy vibe which was exactly what we were looking for to enjoy a joint birthday and holiday family meal.