I migliori ristoranti di carne a Vancouver

Some friends got married on short notice after thirty years together so we impulsively invited them to a celebratory dinner on short notice. It was also a third guests birthday. On the drop down menu, we called it a "special occaision" but to get special attention such as what my husband and I have enjoyed for our own anniversary last month, I should have chosen anniversary or birthday. Nonetheless, the service and food were excellent. The booth for five very comfortably seated us for light conversation with a view of the river for four out of five. From time to time some other guests were rather loud, but overall, for most of our meal, the noise level was low enough to converse in inside voices. In December, Salty's offered a reward for buying gift cards. I did so and highly recommend the ease with which I redeemed the rewards for our anniversary and used a good chunk of the gift card for this evening's dinner.

i dont remember the chefs name or any of the staffs but genuinely had a blast with my partner, the whole time we basically was talking about the warm feeling that was brought to us by the staff trully magnificent

My boyfriend and I were here on Valentine's Day and all I can say is Bravo👏 to all of the staff working that day. This was my first time going to Black Angus and I will definitely be coming back! The restaurant was not noisy in the slightest, the manager came around and talked to most of the tables personally and was helping staff serve food! The staff was unbelievably friendly. We had Kayla as our server and she was beyond amazing! And the food was out of this world! We each had steak and it was cooked to perfection and when it was brought to the table we were asked to cut into our steak to make sure we were happy with how it was cooked before the server left the table. I could not have been more impressed by this restaurant!!

The food was excellent and service was also par excellent. It was a brunch menu on the snowy morning so atmosphere was nice and quiet. All of us had plenty of food so most of us took half of our meal home but it was delicious warmed up. Great place to eat!!

Tonight was wonderful, My previous visit to Wildfin didn’t quite live up to expectations, but I’m delighted to share how warmly Randy, the former manager, addressed my concerns. Instead of a quick apology or a mere voucher, he truly listened, offered sincere reassurance, and promised to reinforce fair and transparent policies—exactly what I hoped to hear. He kindly invited us to return for a complimentary three-course dinner, and because I’ve always adored Wildfin’s offerings, I couldn’t resist. From the moment we arrived, everything felt wonderfully welcoming. We began with perfectly seasoned garlic prawns and clams, along with that tempting rosemary potato bread—absolutely divine. For my main course, I savored the most exquisite filet I’ve ever had, while my companion enjoyed his favorite prawn scampi, which was just as marvelous as before. We finished on a high note with their luscious coconut cream pie. Our server, Vanessa, was simply delightful—attentive, genuine, and so very kind. The new manager, Katharine, also stopped by to greet us with the loveliest, most hospitable demeanor, making us feel right at home. This experience reminded me how a restaurant’s true character shines through in how they handle a misstep. Wildfin exceeded my hopes for a comeback, reaffirming why it’s such a cherished spot. I’m truly looking forward to our next meal there!