I migliori ristoranti di carne a Westerville

Everything was perfect the only thing that bothered me is I have a leg injury and prefer a booth cause it's softer on the back of my leg and they said there was non available. But when they seated us there was plenty of booths open and the next 3 couples that showed up after us was seated at booths. Just made for a uncomfortable night for my leg to say the least. But the food is amazing.

Mitchell's Steakhouse exceeded our expectations in every way possible. My husband declared that the steak he had was the best he's ever tasted, perfectly cooked and bursting with flavor. For me, trying risotto for the first time was a delightful experience - it was creamy, rich, and absolutely delicious. The salads were fresh and crisp, complementing the meal perfectly, and the bread was extraordinary - hands down the best bread I've ever had at a restaurant. I also had the scallops, and they were amazing - tender, flavorful, and cooked to perfection. The food at Mitchell's Steakhouse was not just good, it was overly amazing. Every bite was a testament to their culinary expertise. To top it all off, the cake we had at the end was incredible, the perfect sweet ending to a fantastic meal. Our waitress was attentive, friendly, and made our dining experience truly memorable. Highly recommend Mitchell's Steakhouse for anyone looking for a top-notch dining experience!

I had the best time last night at J. Gilberts! We came early to see if we could get a seat at the bar area since our reservations were so late. They beyond exceeded my expectations and were extremely accommodating! The food was absolutely amazing! I would definitely be back! Thank you J. Gilberts and your staff from the hostess to the waitress and supporting waiters top notch experience!

Mitchell’s Ocean Club has always been a favorite for a fun evening at their bar. However, we decided to get a table for Valentine’s Day for a more intimate experience. We couldn’t have had a better time. We were warmly greeted by the hosts and then the greetings just kept coming. The young man serving water was equally as friendly and enthusiastic as the managers. You could sense that each staff member took great pride in their positions. Eric and Hannah were in good form as always, efficiently and managing their teams during a busy holiday evening. Always with a smile and positive attitude. Our server, Justin, was completely invested in our experience. His timing and awareness of our needs was impressive. He knew when to come check on us and when to give space. Not easy on a busy night. His suggestions were spot on so we tried things we might not have normally tried. The bread is scratch made and served hot. Not many restaurants even offer bread anymore. I ordered the 10oz lobster tail which was melt in your mouth delicious with perfectly cooked asparagus. My girlfriend enjoyed every bite of the Japanese A5 Wagyu strip steak. In addition we always share an order of our favorite, the goat cheese ravioli. It’s so easy to stay home and order in these days, but if you’re going to make the effort to go out to dinner, a first class experience, like Mitchell’s Ocean Club, makes it well worth your while. Looking forward to our next visit!

Our server, Greg, was amazing! We brought my mother in law for the first time and he made her feel so welcome and comfortable. Able to answer all questions with a professional manner, and knew the right times to joke around. Compliments to the entire team and also to the chefs that cooked our amazing meals.