I migliori ristoranti di carne a Whistler Upper Village

After 2wks dining out this was our favourite in Whistler.

Greeted promptly, politely and seated by the window, perfect the manager kept checking in politely to confirm everything was great.. Emma our server was the best server we had on this trip. Derek at Quattro was the runner up. Back to Emma and The Wildflower Restaurant at The Fairmont Chateau. Pleasant, relaxed, special restaurant. Great food, we had the chowder, beet salad, split the Main Special, "Chilean Sea Bass" and had one desert, Peanut Butter and some incredible ingredients (you need to go try it and read the menu yourself.) We will be back and we'll hope to see Emma again.

loved the ambiance and the food was incredible...thanks for a great dinner experience!

Great food and service - very quick - and a very reasonable price for whistler

The whole experience was excellent. Right from the start. Our waiter was friendly, helpful and was always sure to check on us. My daughter ordered the Lobster and was extremely happy with it. I had the ribeye steak. I would have to say it was one of the best steaks I have ever had and I’ve had a lot of steaks in the high end restaurants. We also ordered the potatoes cooked in duck fat. They were incredible. Crispy and crunchy on the outside and soft inside, full of flavour! When I made the reservation, I noted it was a belated birthday celebration. The restaurant was kind enough to send a fancy small dessert just enough for my daughter and I to share. From the staff to the whole meal the attention to detail and quality is outstanding . I have to to say we had a perfect day skiing and being our last night in Whistler, Sidecut just made the trip perfect. I would definitely recommend Sidecut. I will be sure to return on my next visit.