I migliori ristoranti di carne a Woodmere

We live walking distance from the village. We eat in the village at least twice a week. By far, JoJo’s is our most favorite atmosphere! We love the decor and the vibe! The food is good by wish the menu was different. Maybe a few more options. Typically, the wait staff is attentive and friendly. Keep up the good work!

★★★★★ Our dinner at Delmonico's Steakhouse was nothing short of exceptional. From the moment we stepped through the door, we were treated to impeccable service that made my wife's birthday celebration truly special. The manager, Tim, went above and beyond to ensure her birthday was memorable – he personally stopped by our table several times to check on us and even had a birthday card waiting at our table. His warm congratulations and attention to detail made my wife feel like a VIP on her special day. The ambiance strikes the perfect balance between classic steakhouse elegance and warm intimacy. Our server, who demonstrated extensive knowledge of both the menu and wine list, helped us make excellent choices throughout the evening. We began with the classic Caesar salad, crisp and perfectly dressed with just the right hint of anchovy. For the main course, I opted for their signature bone-in ribeye, cooked to a perfect medium-rare, while the birthday girl chose the filet mignon. Both cuts were butter-tender and seasoned to perfection. The sides of creamed spinach and truffle mac & cheese complemented our steaks beautifully. Worth every penny for a special occasion like this. With Tim at the helm ensuring every detail is perfect, Delmonico's continues to set the standard for what a premium steakhouse experience should be. Thanks to Tim and his team for making my wife's birthday such a memorable evening. We'll definitely be back for our next celebration.​​​​​​​​​​​​​​​​

The ambiance and service were on point again. At our server Mark’s suggestion, we tried the oysters, and they were fantastic. Because we usually order steaks here, I asked Mark for a recommendation on two entrees. He steered me to the tuna. It was fantastic! The flavors and texture make this dish a standout. Presentation, too- from the sesame coating, the tender fish with seared outer edges and magenta flesh, slim slices of Fresno peppers dotting the slices of tuna artfully served atop two crispy angular rice cakes… It was SO good. My husband ordered the bucatini and meatballs, and loved the flavor and tenderness of the meatballs. He found the pasta a bit heavy for his liking. Overall another memorable dining experience at Red. We’ll be back.

Seated at a high-top in the bar, we told our amazing server Ronna that we wanted to take our time through drinks, apps, dinner and then after dinner drinks. She obliged with precision. She checked on us just enough, made sure the water and wine glasses were never empty. Steaks were cooked to perfection and the live music was an added bonus. Our only complaint, if you’d call this one, is that we’re always hoping that HP would add either a sliced red potatoe or a Yukon gold to the menu.

Wonderful ambience and the food was superb: only complaint was that my wife and were placed at a table next to a room hosting a company party and they were extremely loud. The noice ruined what would have been a perfect evening. With that in mind I would still recommend this restaurant to anyone wanting a nice evening with good food and beautiful facility.