Bisteccherie popolari a Aspinwall

Excellent service and food. I ordered the pessimist Cabernet and my husband got the VIP martini. For food I got the shrimp cocktail, my husband got the wedge salad, we both got the truffle bone in filet special with Alaskan crab, creamed spinach for the side and butter cake for dessert. Everything was really incredible. It was one of the best steaks I have had. And the butter cake is next level. We had two managers check in to see how everything was. I highly recommend.

Enjoyed Valentine’s Day dinner and atmosphere as well as food quality and service. Due to holiday crowd, service was a bit slower than usual, but in general it moved along adequately. Dessert was a disappointment as first choice wasn’t available (peanut butter mousse) and we didn’t know that for several minutes, and second choice was a turtle cheesecake that had very spicy pecan topping which we were unaware of. But appetizer and main meal were very good. A nice evening overall.

Right when you walk in everyone is very friendly! We got seated within 5 minutes of our reservation. We went on Valentine’s Day, so they were very busy but managed it very well. The waitress we had was very polite and friendly. She told us about the highlights of the menu and her personal favorites. It was a nice experience to hear the popular recommendations! All 3 courses that we ordered came out in a timely fashion and were absolutely delicious! The lobster crab cake appetizer was definitely amazing! The steak was cooked perfectly and was so tender! The crème brûlée was so light but cooked at just the right temperature and time! Overall, we were very pleased with this restaurant and will most definitely be back very soon!

Service was EXCELLENT, constantly checking up on me and was just overall very friendly. It has a nice interior with a dark red and brown gentleman’s vibe. Unfortunately I started feeling sick from the food shortly after. But otherwise I recommend this place

We had a good time and the service was great. Food was kind of under season and some over cooked. Maya was amazing. Over we had a great experience.