Welcome to Lala's, an upscale dining experience in the Portage Lakes. We take pride in our exceptional customer service and strive to make each visit more enjoyable than the last. We look forward to welcoming you on your next visit. We recently began opening for lunch Monday through Friday and Monday night dinner. Our most popular dish is the renowned Charred Halibut from Nick Anthes on Main Street. We endeavor to make special occasions memorable for our guests, from beautiful table settings to a special dessert to conclude the evening. During the warmer months, we invite you to enjoy our beautiful patio or cozy front porch. If you prefer a fireplace table, please let us know.
Thank you for choosing 35°Brix for your dining. Located conveniently halfway between Akron and Canton we are your go to destination for Lunch and Dinner with Attentive Friendly Service. Our Outside Patio is Enclosed and Heated for your Dining Enjoyment. During Summer Months our Outdoor Open-Air patio provide relaxed casual dining six day a week.If you have a special request or questions regarding seating please call us at 330-899-9200.All reservations will be held for 10 minutes past your reserved time. Please call us if you will be late and we will do all we can to maintain your reservation.We look forward to seeing all our friends at 35°Brix.
AKRON’S FINEST STEAK, SEAFOOD, PASTA, AND MORE! We welcome you to Alexander Pierce. A casually sophisticated restaurant reminiscent of days past and a time when folks enjoyed savory meals, crafted cocktails, and personal service. Our hidden courtyard entrance awaits your arrival and beckons you to come in, sit down, and enjoy dinner the way it was meant to be!
D.B.A. is a Fine Dining Steakhouse on the edge of downtown Akron, in the swanky Northside District. The restaurant showcases an elegant dining space, private rooms, modern bar and spacious open-air patio. Private Chefs Tables may be reserved, or treat yourself to the dazzling dinner menu, all created in partnership by Michelin Star Chef Dante Boccuzzi and Chef de Cuisine Jacob Carothers. Join us soon for an evening to remember!