Bisteccherie popolari a Downtown

We had a anniversary dinner date here. They received us both well with smiles and attention. They had a not wishing us a happy anniversary and rose petals around the center light. Our food was delicious! They were nice enough to give us dessert on the house. Always a lovely experience here.

This restaurant is so beautiful and cozy. Our server was extremely attentive and helpful as it was our first time there. Perfect place for a special occasion. Food was amazing.

My server, Tringa, provided great service! Food was exceptional

This was a fabulous experience- great food and fantastic service. Our server, Izzy, gave us terrific recommendations and the food was beyond expectation. We will definitely go again!

I had Antelope for the first time! Rating: 4.5/5 It is perched atop the Thanksgiving Tower, and offers a dining experience as elevated as its skyline views. This private dining and social club is a gem. My family of 6 were visiting for Thanksgiving week. The Tower Club were consummate hosts in accommodating our group. It is a great place for professionals, socialites, and food enthusiasts seeking an upscale experience in the heart of Downtown Dallas. Ambiance: 5/5 The first thing you notice upon entering The Tower Club is the breathtaking panoramic view of the Dallas skyline. The interior is a refined blend of modern elegance and Texas charm, with floor-to-ceiling windows that make sunset dining a spectacular event. The atmosphere is sophisticated yet welcoming, ideal for business meetings, intimate dinners, or celebrations. Service: 5/5 Service is impeccable! Somehow we our reservation git crossed, but the staff made every effort to seat us in a timely manner. The staff strikes the perfect balance between attentive and unobtrusive, ensuring your dining experience is smooth from start to finish. They are knowledgeable about the menu and wine pairings, offering thoughtful recommendations. Food: 4/5 The menu is a fusion of contemporary American cuisine with a hint of Texas flair. •Starters: The Lobster Bisque was rich and velvety, with a deep shellfish flavor that didn’t overpower. The Tuna Tartare, served with avocado and crisp wonton chips, was a fresh and vibrant appetizer. •Mains: The Prime Filet Mignon was cooked to perfection, tender and bursting with flavor. The Texas Redfish, accompanied by a light lemon beurre blanc, was equally outstanding, balancing freshness and indulgence. •Sides: The truffle mashed potatoes and garlic-roasted Brussels sprouts were standout accompaniments. •Desserts: The Chocolate Lava Cake was decadent, though the Crème Brûlée stole the show with its perfectly torched sugar The Antelope, chefs kiss!