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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Multi-Michelin Star Chef and TV Personality Gordon Ramsay brings his acclaimed steakhouse
experience to the iconic seaside gaming destination at Harrah’s Resort. His first steakhouse concept in the tri-state area, guests will enjoy the modern dining ambiance between bites of locally-influenced appetizers and entrees prepared to perfection. Everything from steaks to fish to chops are tender slices of heaven. Guests can savor the popular Beef Wellington, Prime Beef aged to perfection, New Jersey Diver Scallop Crudo and more. Save room for dessert by indulging in the decadent Sticky Toffee Pudding. Beyond the plethora of well-known culinary specialties, the restaurant offers an extensive wine
collection and features barrel-aged cocktail classics with a twist. Gordon Ramsay Steak at Harrah’s Resort is a premier dining destination at the Jersey Shore.
Atlantic City’s finest dining experience, Vic & Anthony's Steakhouse, is now open for dine-in! Our award-winning menu boasts only the finest prime beef, including Ribeye, New York Strip and Filet Mignon. For those with a taste for something other than beef, we also offer Cold Water Australian Rock Lobster Tail, Szechuan Pepper Crusted Tuna, Berkshire Pork Chop and more. To top the evening off, enjoy a selection from our celebrated wine list, offering the most exquisite wines the world has to offer.
Bally's Atlantic City proudly reintroduces Park Place Prime, a contemporary steakhouse that pays homage to the establishment's rich history. With a menu featuring hand-cut prime steaks and outstanding seafood options, Park Place Prime will offer an unparalleled dining experience for even the most discerning food enthusiasts. The dining room is undergoing a complete transformation, with rich, dark wood, brass accents, and custom-made crystal chandeliers creating a warm and sophisticated ambiance. This revitalized atmosphere ensures a luxurious and inviting dining experience that reflects Bally's commitment to excellence and celebrates its illustrious past. To learn more about all our new offerings.
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House. At Ruth's Chris Steak House - Atlantic city, you'll experience our contemporary decor coupled with distinctive dining traditions that you can only expect at the Number One steak house. At Ruth's Chris Steak House, we take steak seriously, but we're also serious about making sure you have a great time. So, whether you're looking for a place to unwind after a hectic day at work, planning a romantic dinner for two or that all important business meeting, feel free to laugh out loud and stay awhile and experience our sizzle.
Wherever you join us, The Palm will always feel like home. Known as the go-to place for classic Italian fare, prime steaks, fresh jumbo Nova Scotia Lobsters and an extensive wine list since 1926. The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from the moment they walk in the door.
While visiting the Atlantic City Boardwalk or Harrah's Resort, enjoy a specially prepared meal at McCormick & Schmick's Seafood & Steaks.From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations.As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Back open for service January 9th. Check Facebook for specialsA Latin American menu designed by Chef D’Leon (Diego Leon Amaya from Colombia graduate from ACA @ ACCC)Chefs master skills and knowledge in steaks learned in Brazil and Argentina. Provenza serves breakfast and lunch by day, then transforms into a steakhouse by night. Some of our signature dishes are Rancheros Benedicts, Shrimp mango cocktail, Ceviche de Chicharron, Churrasco (Skirt Steak), Picana, Tomahawk and much more…Right at the the rejuvenated Ventnor plaza, there is plenty of free parking and outdoor seating with a unique view of Atlantic City paired with an indescribable sunset. *BYO Liquor, Wine or Beer
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Pasquale
New York City •1 recensione
5.0
Visitato il giorno 8 gen 2025
Locale bellissimo, molto elegante, cibo buonissimo e gente simpatica
Cibo ottimo per qualità e cucina. Servizio Gentile presente ma discreto impeccabile. Bel locale. La prossima volta magari un tavolo non vicino alla vetrata della cucina sarebbe meglio