Bisteccherie popolari a Elizabeth

An amazing experience indeed! Service was fantastic as the waitress provided the history of the restaurant and had suggestions for cocktails, appetizers and the main course. My husband had the 14 inch ribeye and I had the flight which included choice, prime, and wagyu cuts. Sides were crispy loaded baked potato and collard greens. It was the quickest open kitchen I have ever seen. We made sure to tell the manager on duty how much we enjoyed the experience. We will be going back for our Anniversary in May!

We have always done dinner at this amazing restaurant. Today was our first brunch. I would have to say , they continue to amaze us. The blue crab omelette was out of this world amazing. The thick cut bacon was something that could be a dish by itself. The wife got the French dip sub. The beef was perfect, the dip was on point . The horseradish dip was fire 🔥. The hand cut fries were perfectly salted and crisp. Once again blown away by this restaurant ability to provide amazing experience and food.

We always enjoy dining at Malones. The food and service are always excellent . Albeit, it was Valentine’s Day. We made the reservation about a month in advance, noting it was a 66th anniversary. We ended up with a table by a very busy door, making it difficult for our parents to hear. I had never been seated in the very back by a busy door. Moving forward, I know what to request in seating when making a reservation.

I came in and celebrated Galentine’s with two of my closest friends. The food was phenomenal, and the drinks were great! Now, our server AJ Calvin seemed disoriented and behind when he came and greeted our table. When he first introduced himself, he stated he was the host and would be bringing us water, which left us slightly confused about whether he was specifically our server or just a host. It also took a while to take our drink and appetizer orders. Once asked if he was our server, he swiftly corrected us and said he prefers to be called a host rather than a server. From there, the experience started to decline when he told jokes that honestly weren’t funny or humorous; his jokes bordered on unprofessional. Maybe he was having an off day, but his inability to read the table throughout the entire service left a lasting negative impression.

We were very happy to get a reservation at Ramsay’s Steak House Southern Indiana. We had a wonderful dinner and entertained by the occasional “YES CHEF” coming from the Kitchen. We watch all of the Gordon Ramsay shows and were amused. The dinner was excellent. We shared the Pork Belly, Caesar Salad and entrees. They were perfect. Sticky Toffee Pudding topped it off. Our server, Alex was magnificent. He was so knowledgeable, friendly and very efficient. We had a truly wonderful experience.