Bisteccherie popolari a Grand Ave

We went on a Sunday for lunch with my parents. My mom doesn’t eat meat and she loved the salad bar options. She also got salmon cooked to order. We had the standard menu and had a wonderful array of meat choices. The service was excellent! The staff was attentive and asked us what we wanted more of (meat selection). We will definitely come back!

great food, friendly staff, reasonable prices. What's not to like?

We ordered bruschetta as an appetizer, very tasty! We both ordered the Rib-eye, I ordered garlic mashed potatoes with it and he ordered the horseradish mashed potatoes. Our meals got switched. So I got his potatoes. I didn’t even notice, just thought they were bland. Apparently there was horseradish placed on it in the middle. I asked my boyfriend how his potato’s were and he said they were good. I asked him to try mine….he got a mouthful of horseradish, probably no potatoes, haha. That’s when we figured out the switch up on the potatoes. Not a big deal, we just laughed it off. I didn’t get to try the garlic mashed, they must have been good cause there were none left on my boyfriend’s plate lol. Anyway, the sauce that comes with it was so amazing! It was like a garlic cream sauce. I am still craving more! It was good on the steak, veggies and potatoes. The steak was very good quality and cooked to Medium Rare perfection. Definitely worth the $55 each. Our waiter, Clayton, was so professional and excellent. Overall a very pleasant experience! I’m sure we will be back in the future.

Great steakhouse in the West End. Prices are low end of typical steakhouse prices but worth it. Flavor wise their chimichurri was phenomenal, better than Porzana's. The ribeye was perfectly prepared and delicious with or without the chimichurri. The asparagus was delicious as well, perfectly prepared and deliciously seasoned. Our server, Jada, was wonderful. Attentive but not overbearing.

Very good service. Timeliness of meals was exceptional. The sides were perfectly portioned to share amongst our table of 4. We had the carrots, brussels sprouts, and sweet potato au gratin. Steaks cooked to perfection. The garlic knots were delicious. I would return for sure!