Bisteccherie popolari a Grayton Beach

As always, Ambrosia never disappoints! From the vibe to the amazing food and service, this is a MUST dining spot for you on hour next trip or if you are a local like me! Plus, not long now before the Fried Okra is back!!!!!!

This Ruth Chris location did not disappoint. I had the best food and wonderful service. We arrived 45 minutes early and sat at the bar. The bartender was extra nice as we discussed the goat cheese and artichoke dip and toast as opposed to spinach and artichoke dip. We were quickly seated. Our waiter Aaron was very attentive and pleasant. Arthur came by our table a few times to keep our table tidy and was very friendly as well. The Manager stopped by to check on us and our dining experience. We had the barbecue shrimp as an appetizer. We also had the Porterhouse Steak, Sweet Potato Casserole and Brussel sprouts and the food was very delicious. Definitely a 10 out of 10.

GREAT PLACE. EVERYTHING WAS GREAT. ENTREES, APPETIZERS, AND DESSERT ALL EXCEEDED EXPECTATIONS. WE HAD SAUTÉED MUSHROOMS, CHILLED SEAFOOD TOWER, DIABLO SHRIMP, 35OZ TOMAHAWK RIBEYE, ANGUS RIBEYE, CHIPOTLE LOBSTER MAC N CHEESE. FOR DESSERT WE HAD BANANAS FOSTER & CARROT CAKE. OUR SERVER GAVE US OLIVE OIL CAKE AND HOMEMADE WHIP CREAM TO TRY. A LITTLE EXPENSIVE BUT OVERALL IT WAS VERY ENJOYABLE.

It is always a pleasure to dine at Saegar’s. We have been coming here for 20 years and never miss an opportunity. It’s always amazing on every point. The attention to detail, the food and the service  are unmatched. Scott especially is flawless in his service. He doesn’t miss anything year after year. We love sending people here because they are never disappointed. Thank you Seagar’s and Scott for a wonderful evening. Once again.

Great portions. Absolutely great flavors and seasonings. Had the calamari, fish of the day, gyro plate, and crème brûlée cheesecake with vanilla vodka whipped cream… so good.