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Bisteccherie popolari a Boggy Creek

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40 ristoranti disponibili nelle vicinanze

Foto del ristorante Adega Gaucha Orlando
1. Adega Gaucha Orlando
4.7
Eccezionale(1196)
Prezzo: moderato
• Steakhouse • I Drive / Sand Lake
Prenotato 11 volte oggi
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
Foto del ristorante A Land Remembered at Rosen Shingle Creek
2. A Land Remembered at Rosen Shingle Creek
4.8
Eccezionale(1726)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 19 volte oggi
A Land Remembered is the signature Orlando steakhouse restaurant at Rosen Shingle Creek. With menu offerings as diverse as Florida’s history, our skilled chefs allow you to enjoy the finest steaks from Harris Ranch as well as the freshest seafood served just the way you want. Whether you go surf or turf — or both — we have just the right wine to complement your meal.
Foto del ristorante Knife & Spoon
3. Knife & Spoon
4.6
Eccezionale(1340)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 26 volte oggi
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
Foto del ristorante Del Frisco’s Double Eagle Steakhouse – Orlando
4. Del Frisco’s Double Eagle Steakhouse – Orlando
4.6
Eccezionale(4597)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 75 volte oggi
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Foto del ristorante Charley’s Steak House-Orlando, FL
5. Charley’s Steak House-Orlando, FL
4.7
Eccezionale(6141)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 60 volte oggi
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 1000 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!
Foto del ristorante Morton's The Steakhouse - Orlando
6. Morton's The Steakhouse - Orlando
4.6
Eccezionale(2871)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 31 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Foto del ristorante Vito's Chop House-Orlando, FL
7. Vito's Chop House-Orlando, FL
4.7
Eccezionale(3349)
Prezzo: caro
• Steakhouse • I Drive / Sand Lake
Prenotato 31 volte oggi
A classic steakhouse with Italian flare, Vito's Chop House is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. A specialty martini list, over 500 wine selections and a variety of cigars display Vito's passion for the finer things in life. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA prime and choice corn fed beef, aged four to six weeks on the premises. Steaks and chops are hand-cut daily by the managers to ensure consistent quality. Vito’s chef cooks over a Florida citrus and oak wood flame on a custom-built fire pit that reaches 1200º. This process ensures a taste sensation like no other. We know once you visit Vito’s you will crave a return visit!
Foto del ristorante Fiorenzo Italian Steakhouse
8. Fiorenzo Italian Steakhouse
4.4
Incredibile(1122)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 4 volte oggi
Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo Italian Steakhouse offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.
Foto del ristorante Chima Steakhouse - Orlando
9. Chima Steakhouse - Orlando
4.7
Eccezionale(498)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 32 volte oggi
The famous Restaurant Row in the Dr. Phillips neighborhood will now offer a new take on the fine dining experience.Chima Steakhouse, one of the best-rated steakhouses on OpenTable, with 20 years of tradition of serving authentic Brazilian-style rodizio, is now open!As soon as you enter Chima, you will be pleased with the wonderful ambiance, decor, and superior customer service that our dining experience offers to all our guests.Our meats are prepared and grilled to perfection by our Meat Chefs (Gauchos) and brought to your table cooked to your liking. Offering unlimited servings of over 15 cuts of meat, including Angus top sirloin (our famous cut, Picanha), lamb, ribeye, filet mignon, beef ribs, shrimp, salmon, sausage, chicken, and more. Our gourmet salad bar offers a wide variety of items. All of our items are prepared with the freshest and highest-quality ingredients. Our homemade desserts are the perfect final touch to your dining experience!
Foto del ristorante The Capital Grille - I Drive
10. The Capital Grille - I Drive
4.8
Eccezionale(4937)
Prezzo: molto caro
• Steakhouse • I Drive / Sand Lake
Prenotato 48 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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