In order to enhance the overall guest experience, we will no longer be admitting children under the age of 7, with the exception of Mother's Day Brunch, when guests of all ages are welcome. (This policy does not apply to private events.) If you have any questions, please feel free to contact us, and our team will be delighted to assist you.
About The Sea by Alexander's Steakhouse The Sea is the Bay Area’s premier seafood destination, where exquisite flavors from the sea are elevated through modern techniques and artistry. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility to transform each dish into something truly extraordinary. 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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Welcome to ARYA in Palo Alto, a place we call home. Arya is about a warm ambiance, and many choices whether you love Steak or Persian Cuisine. Arya features seafood, steaks, chicken, and kebabs, cooked to order, the best in Persian cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Baklava to our Persian style Ice cream and Pistachio ice cream. For business and special celebrations, we love to make you feel special in our home. You will be comfortable in business or dressy casual attire, enjoying our elegant environment. You will enjoy service from our warm and friendly staff.
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Your Palo Alto Fleming's in the Stanford Shopping Center is convenient to Menlo Park, Mountain View, Redwood City and San Jose, with easy access to Highway 101 and the 280 Freeway. Fleming's in Palo Alto is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
NEW POLICYIn order to enhance the overall guest experience, we will no longer be admitting children under the age of 7, with the exception of Mother's Day Brunch, when guests of all ages are welcome. (This policy does not apply to private events.)If you have any questions, please feel free to contact us, and our team will be delighted to assist you.About The Sea by Alexander's SteakhouseThe Sea is the Bay Area’s premier seafood destination, where exquisite flavors from the sea are elevated through modern techniques and artistry. Chef Pratik Mungre blends contemporary cuisine with Japanese sensibility to transform each dish into something truly extraordinary. Experience the finest seafood in a setting designed to deliver the ultimate dining experience.
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Cafe Vitale was born out of a passion in 2010 to offer fresh, high quality food to our local community. We wanted to create a place where friends and family could meet, relax and enjoy a wholesome meal, a healthful snack or a cup of coffee together. Whether it’s a casual meeting or a special occasion. We hope to create a hometown environment with an upscale flare. Our mission is to become an asset to our community, offering great food at competitive prices and extending excellent customer service.