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Bisteccherie popolari a Roseville

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Paul Martin's American Grill - Roseville
4.5
Incredibile(5527)
Prezzo: moderato
• Steakhouse • Roseville
Prenotato 40 volte oggi
Taste the difference high-quality ingredients make in every succulent bite of our hand-cut filet mignon, signature “brick” chicken, or sustainable cedar plank steelhead served at Paul Martin’s American Grill in Roseville. Located in Stone Point, an outdoor shopping plaza within the Sacramento metropolitan area, we serve classic American fare set to a higher standard. Our polished yet welcoming dining room is ideal for business lunches, special occasions, or date nights.
Foto del ristorante Ruth's Chris Steak House - Roseville
4.7
Eccezionale(2609)
Prezzo: molto caro
• Steakhouse • Roseville
Prenotato 54 volte oggi
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Roseville, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Foto del ristorante Flame & Fire - Roseville
4.5
Incredibile(1935)
Prezzo: molto caro
• Steakhouse • Roseville
Prenotato 9 volte oggi
Come in and enjoy our authentic fine dining Churrascaria Brazilian Steakhouse. We offer a unique experience where Gaucho Chefs circle the tables with 15 different types of rotisserie cooked meats on skewers from picanha, filet mignon, bottom sirloin to chicken & lamb. The patrons partake in tasting as many of the meats as they wish, and as many times as they wish. The delicious uniquely cooked and served meats are not the only intriguing part of the experience. A gourmet salad bar features over 30 salad dishes made with local fresh produce. The salads are accompanied by several types of traditional Brazilian dishes such as Feijoada, Beans, farofa and Brazilian rice. Each table is also served fried banana, pao de queijo (cheese bread) and cinnamon roasted pineapple. Our restaurant also features Brazilian deserts such as mousse de Maracuja (passion fruit mousse) and many more. We offer a full bar, including specialty Brazilian exotic drinks, such as the Caipirinha!
Foto del ristorante Fogo de Chao - Roseville
Prezzo: moderato
• Steakhouse • Roseville
Prenotato 3 volte oggi
Coming Soon! Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante High Steaks - Thunder Valley Casino Resort
4.6
Eccezionale(3105)
Prezzo: caro
• Steakhouse • Lincoln
Prenotato 34 volte oggi
High Steaks Steakhouse prepares the finest cuts of Prime beef broiled to perfection alongside unique appetizers and side dishes such as our signature Bacon-Wrapped Prawns and Jumbo Lump Crab Cakes. Complement your meal with an award-winning wine selection, featuring some of the most notable vintners, while you savor traditional steakhouse dining amid an atmosphere of style, class and sophistication.
Foto del ristorante Black Angus Steakhouse - Citrus Heights
4.6
Eccezionale(3558)
Prezzo: moderato
• Steakhouse • Citrus Heights
Prenotato 35 volte oggi
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
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