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Bisteccherie popolari a Sonoma

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante B&V Whiskey Bar & Grille
4.5
Incredibile(349)
Prezzo: moderato
• Steakhouse • Sonoma
Prenotato 6 volte oggi
Award winning Chef Carlo Cavallo’s upscale gastropub concept, B&V Whiskey Bar & Grille is located in the Historic Sonoma Creamery building across the street from the Old Mission in the Sonoma Plaza. We are Sonoma Plaza's only brew pub, whiskey bar. B&V's menu format is wine country inspired with farm to table elements, Italian and French influences, and good old fashion steak house. Chef Carlo Cavallo has won best beef in America, and been on Food Networks Guy Fieri show.
Foto del ristorante Trancas Steakhouse
4.6
Eccezionale(911)
Prezzo: moderato
• Steakhouse • Napa
Prenotato 7 volte oggi
Napa Valley's Best Steak and Prime Rib Restaurant.
Foto del ristorante Charlie Palmer Steak Napa
4.1
Ottimo(1207)
Prezzo: molto caro
• Steakhouse • Napa
Prenotato 14 volte oggi
We're open for in-person breakfast, dinner and bar + lounge. Indoor dining with limited outdoor seating, reservations encouraged.Breakfast + Coffee Bar | 7- 10:30am | DailyDinner | 5-9:30pm | Thursday-MondayBar + Lounge | 4-10pm | Thursday-MondayHappy Hour | 4-7pm | Thursday-MondayNEW weekly happenings at Charlie Palmer Steak at Archer Hotel Napa. Visit charliepalmersteak.com for details. Welcome to Charlie Palmer Steak Napa, where celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.
Foto del ristorante Cole's Chop House
4.8
Eccezionale(7675)
Prezzo: molto caro
• Steakhouse • Napa
Prenotato 65 volte oggi
Cole's Chop House presents sophisticated steak house classics in an elegant setting matched by friendly, attentive service. Cole's features 21 day dry-aged steaks, Angus beef, pork from small farms in Iowa, signature cocktails, hand-selected bourbons and an extensive wine list focusing on Napa Valley wines.

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