I migliori ristoranti di sushi a Exton

Excellent experience with great service and great food on a Tuesday night!

First time patron. Both my wife and I like sushi and asian foods. Greeted immediately and pleasantly; found our reservation via OT promptly. Cozy venue not too loud very crowded. Very good service, food came promptly. Excellent dumplings! Tom Yum soup was a spur of the moment choice but awesome. Wife had chicken with garlic dish; very reasonable portion. I had 2 maki rolls which were excellent. Wasabi seemed less potent that I am accustomed to. BYOB place so no drinks. $75 for 2 with a 25% tip. Would definitely go again!

We had a great experience from start to finish. Every piece of Omakase we received was fresh and delicious! Each piece was crafted uniquely and was paired perfectly with other ingredients. The ambiance was a fun vibe! Staff went above and beyond for my husband and I. We also ordered A la carte pieces that were not apart of the omakase package. I highly recommend trying the Big Mac, Toro Negi roll, and the Spicy Salmon Yuzo Roll (this is spicy if you like heat). Everything paired nicely with The Yamazaki. We’ll definitely return back!

Great sushi and appetizers. They put a very nice portion of fish in their special and standard rolls. Wasabi Shumai was great as were the oysters. Very pleasant and attentive staff.

We had a 12-piece Omakase dinner, served to a total of 10 people by two chefs. The “experience” was terrific, and the chef was very informative and entertaining. The food was great, with some interesting types of sushi that we’d never had before. The food was prepared well and we were given information about it to make it more than just eating 12 small pieces of fish (I should say 11 pieces of fish and one piece of steak topped with sea urchin). It’s not cheap, and you need to factor this in to the decision about whether to go here, but if you’re looking for a great place for sushi with a different approach to serving it, I highly recommend it. This is our second time going there and we’ll be going back.