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I migliori ristoranti di sushi a Farmingville

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante 360 Taiko Sushi & Lounge
4.9
Eccezionale(381)
Prezzo: caro
• Sushi • Patchogue
Prenotato 7 volte oggi
360 Taiko Sushi & Lounge is a New Japanese restaurant located in Patchogue village.We love the best sushi just as much as you do. We also love enjoying great food, with great friends in an exciting atmosphere. 360 Taiko is a labor of love. We passionately believe that our remarkable food in our unique and visually stunning environment must be experienced and shared.
Foto del ristorante Ristegios
4.6
Eccezionale(1062)
Prezzo: moderato
• Sushi • Patchogue
Prenotato 7 volte oggi
Well prepared new-american cuisine , sushi, steak & seafood with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.
Foto del ristorante Insignia Prime Steak & Sushi
4.7
Eccezionale(6810)
Prezzo: molto caro
• Sushi • Smithtown
Prenotato 63 volte oggi
Insignia Steak & Sushi is the creation of Anthony Scotto - Owner of Blackstone Steakhouse , Rare650 Prime Steak & Sushi, One10 Modern Italian Steakhouse, Opus Steakhouse & Bijou Modern American Asian.Like its predecessors, Insignia's inspired menu features the finest prime dry-aged steaks and the freshest Sushi & Seafood, including fresh whole fish, served up in a chic, elegant atmosphere that is also a feast for the eyes. Picture a historic North shore mansion with cedar shakes, quarried stone and a beautiful turret combined with the energy and vibe of a trendy Las Vegas restaurant. "That's Insignia" stated Mr. Scotto, "It's refreshingly unique." Our spacious bar area invites good conversation as well as great times. Relax and unwind. Discuss or celebrate a business deal. Or put the finishing touch on a perfect meal with a cocktail. Exceptional ambiance, cuisine and service. You’ll find them all and more at Insignia.
Foto del ristorante H2O: Seafood & Sushi
4.7
Eccezionale(4296)
Prezzo: caro
• Sushi • Smithtown
Prenotato 15 volte oggi
Since 2001, H2O Seafood & Sushi has showcased seasonal seafood, served with passion, and conceived with creativity. Designed with an upscale New England feel, you’ll feel right at home at H2O in our warm and inviting space. And what’s on our menu is dictated by what’s in the sea, with our culinary team proudly sourcing local fish and supporting local farmers through their creative takes in the kitchen.Guests are invited to sit at our expansive gray marble bar while feasting on fresh sushi or our modern American seafood classics. Our delicious menu not only features abundant fish, but also satisfies land lovers with celebrated dishes like filet mignon wellington with mushroom duxelles and brie fondue or our roasted half chicken with cornbread stuffing, mushrooms, and chicken jus. Weekly specials include Happy Hour, as well as our 3-course Wednesday Wine Dinners, which curate pairings of wine with each off-menu course. Reservations are recommended but walk-ins are always welcome.
Foto del ristorante A & A Sushi House
4.7
Eccezionale(73)
Prezzo: moderato
• Sushi • Hauppauge
Prenotato 1 volta oggi
Experience authentic and top quality Japanese Cuisine with lovely ambiance to match right in Hauppauge! Come join us for Happy Hour daily from 4:30pm - 7:00pm! #AnASushiHouse
Foto del ristorante Mito - Smith Haven
3.8
Ottimo(27)
Prezzo: moderato
• Sushi • Lake Grove
Prenotato 7 volte oggi
Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.

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