Experience the Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine. From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
NOZOMI, is the award winning contemporary Japanese lifestyle restaurant and celebrity hotspot travelling from the heart of London to the island of Marsa Malaz Kempinski.Its culinary style is best described as contemporary Japanese infused with European subtleties. NOZOMI will offer a comprehensive selection of sushi, its famous Black Cod and tender Wagyu beef, to its world class lobster options, vegetarian and vegan dishes.The esprit underlying NOZOMI is one based on subtly fusing an entertainment and dining experience.
Kaia is an Asia-Pacific-inspired restaurant with modern cooking from South East Asia and the tropical Island of Hawaii specializing in sushi, poké bowls and mains from the robata grill.