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I migliori ristoranti di sushi a El Prat de Llobregat
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
18 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .
Basándose en la cocina clásica nipona y manejando ingredientes de primera, IKIBANA saca máximo provecho de la fusión de Japón y Brasil para extraer sabores únicos.
Sus sashimis variados, tempuras inigualables en presentación y ligereza, makis sorprendentes por sus toques tropicales, sobas originales y gunkans rompedores en texturas y provocaciones picantes.
Comer en IKIBANA se convierte en toda una experiencia y cada detalle está pensado para estimular los sentidos. Colores, texturas, obras de arte mural, paredes con mosaicos de cristal, imágenes y vídeos, y una cuidada selección musical proporcionan un sinfín de sensaciones memorables.
Based on classic Japanese cuisine and using first-rate ingredients, IKIBANA has made the most of the fusion of Japan and Brazil to extract unique flavours.
Its varied sashimis, its tempuras whose presentation and lightness are unique, makis surprising for their tropical hints, original sobas and gunkans which are ground-breaking in terms of textures and spicy provocations.
Eating at IKIBANA has become a full experience and every detail has been attended to in order to stimulate the senses. Colours, textures, mural art works, walls with glass mosaics, images and videos and a well though-out musical selection provide a never-ending range of memorable sensations.
Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—
We love Monster Sushi!!! We moved to Barcelona 9 months ago and found Monster Sushi pretty quickly, it is one of our favorite restaurants and we go at least once a week. We love the staff and the food and on Thursday they have live music which we also love. Anytime we have friends or family in town we come to Monster Sushi and it never disappoints. Also the dessert is amazing too. All around a great spot!