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Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
We’re FINALLY HERE! The beers are cold, the vibes are thunderous, and our world-class hospo crew is ready to serve you. Welcome to your new local – proudly WA-owned, fiercely independent, and brewing the best damn beer around.
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J
Janet
Perth •1 recensione
5.0
Visitato 1 giorno fa
We had a lovely time in the outside area. The food came out quickly & was of a high quality. The only disappointment we encountered was when I went to order more food just before 7.30 I was turned away. I work in the hospitality industry & when that happens at our establishment we always check with the chef before we turn patrons away. Considering it was a week night & they weren’t busy perhaps they could have taken the order.
Food was lovely and plentiful and service was good and friendly. Need some cushions on the stools at the high tables though. Other than that we had a fantastic night