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I migliori ristoranti tempura a Harbor East

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6 ristoranti disponibili nelle vicinanze

Foto del ristorante Azumi
4.8
Eccezionale(2021)
Prezzo: caro
• Tempura • Harbor East
Prenotato 43 volte oggi
Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.
Foto del ristorante Azumi - Flame Room
4.2
Incredibile(60)
Prezzo: molto caro
• Tempura • Harbor East
Classic Hibachi Style DiningSpecialty MenuChef Driven ExperienceWaterfront Dining
Foto del ristorante Kona Grill - Baltimore
3.4
Molto buono(2512)
Prezzo: caro
• Tempura • Inner Harbor
Prenotato 11 volte oggi
Welcome to Kona Grill Baltimore, at the Inner Harbor downtown, next door to the Baltimore Convention Center. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Foto del ristorante Matsuri
4.4
Incredibile(124)
Prezzo: moderato
• Tempura • Federal Hill
Prenotato 1 volta oggi
Voted “Best Japanese Restaurant” by Baltimore Magazine and the Baltimore City Paper year after year, as well as the recipient of the highest rankings from the Baltimore Sun and Zagat. Matsuri opened in Federal Hill in 1996 as the culmination of Bill Tien’s vision for Japanese cuisine in Baltimore. Matsuri is frequented by Baltimore’s many sports celebrities as well as visiting filmmakers and political figures. His chefs are routinely hired to prepare sushi dinners for customers and their friends in their homes.
Foto del ristorante Kabuto
4.2
Incredibile(74)
Prezzo: moderato
• Tempura • Parkville
Prenotato 11 volte oggi
We are committed to serving an authentic Japanese experience to each and every one of our guests. From the atmosphere of our dining room to the dishes we make, we have constructed a Japanese-inspired restaurant people want to visit.Whether you prefer the excitement of our chefs cooking in front of you on our hibachi grill or the bursts of tangy flavor from our sushi rolls, you’ll have a dine-in experience that is unlike any other.
Foto del ristorante KOBE Japanese Steak House - White Marsh
4.2
Incredibile(202)
Prezzo: caro
• Tempura • White Marsh
We offer our guest a unique dining experience featuring Hibachi Chef cooking food over a Teppanyaki grill. Our guest are taken to our culinary journey; with a mesmerizing live hibachi demonstration, where guest enjoy the rhythmic sounds of juggling culinary utensils inspired by the sounds of Japanese drumming techniques. We offer our guest with a dinner theater type of experience where our Hibachi Chefs entertain guest through their live shows, and guest can enjoy high quality Japanese Hibachi cuisine.
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