I migliori ristoranti di cucina tailandese a Queensbury

Stunningly good as always. Delicious food and great service.

This is a restaurant based within the grounds of Bushey Golf club and free parking after 6.30pm. I found out they also do deliveries via deliveroo and Uber eats. It's a fushion between Thai and Sri Lankan, so not your conventional Thai. They also have some English dishes currently available, in case you want to go with some friends who have less adventurous palates. So I had the satay chicken skewers to start, which were lovely, and the satay sauce, which I'm fussy about, was delicious. My friend enjoyed the thai fish cakes. For main, I had the prawn pad Thai. Not your conventional Pad Thai as I could taste a bit of lemongrass and tomato but everything was crisp and fresh and after asking them for some satay sauce to add to it, I was very happy 😊 My friend had the thai red curry which she asked for not too hot so I could try it. I usually go for green so can't compare, but my friend said it was nice. I think they probably need to reduce the menu as so much on there. They have a lovely little outside area with tables, which I'm sure will be great in summer and a back bar room for hire. My friend commented that it had a bit of a cafeteria feel and I think if they added more lighting, hid the clear display shelves by the kitchen and put plants or candles on the table, it would really help the ambiance. Worth a try as nice to support local businesses, and I think as it's new, they still have time for some improvements 🙌

The food was just amazing every bite was extra ordinary hats off the Chef GREAT FOOD!!

Lovely food , we were a big group of 9 originally booked for 7-managed this well . We all had different starters and mains -all were lovely tasty and authentic. Highly recommend

Had a fantastic meal at Chet’s, a Thai-Americana gem in Shepherd’s Bush that blends the bold, smoky flavors of Southeast Asia with the nostalgic comforts of a classic American diner. I went for the BBQ Rice Bowl with Grilled Aubergine (£12)—a deliciously smoky, well-balanced dish that really hit the spot. My friend had the Tuna Melt (£16), and wow, this wasn’t your standard sandwich! The tuna larb filling, packed with mint, coriander, red onion, and Kewpie mayo, was next-level. Add melted American cheese and a crispy, golden bread exterior, and it’s easily one of the best tuna melts I’ve tried. The coffee was great, rounding out the meal nicely, though I wasn’t the biggest fan of the crisps on the side—just a personal preference. Overall, a fantastic spot with unique flavors, a cool vibe, and well-executed dishes. Would I return? Absolutely.