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I migliori ristoranti di cucina messicana tradizionale a Edgewater

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20 ristoranti disponibili nelle vicinanze

Foto del ristorante Toloache - Upper East Side
4.8
Eccezionale(1626)
Prezzo: caro
• Traditional mexican • Upper East Side
Prenotato 15 volte oggi
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina's creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Along with the authentic Mexican menu and an exceptional tequila list, we offer elegant decorative elements imported from Mexico. We look forward to seeing you soon.
Foto del ristorante Toloache-Midtown
4.7
Eccezionale(7641)
Prezzo: moderato
• Traditional mexican • Theater District
Prenotato 27 volte oggi
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
Foto del ristorante Sinigual - NY
4.4
Incredibile(2774)
Prezzo: moderato
• Traditional mexican • Midtown East
Prenotato 21 volte oggi
Sinigual, a Manhattan favorite since 2008, offers modern Mexican cuisine just three blocks from Grand Central. Indulge in farm-fresh dishes like our tableside guacamole and handcrafted margaritas, all served in the heart of NYC. Join us for our Weekday Happy Hour, Taco Tuesday, & Weekend Brunch with Tableside Mimosa Buckets.
Foto del ristorante Dos Caminos - Lexington Avenue
4.0
Ottimo(106)
Prezzo: moderato
• Traditional mexican • Midtown East
Prenotato 5 volte oggi
Welcome to Dos Caminos Lexington! Join the fiesta at one of New York City’s original Mexican restaurants! Dos Caminos features an expanded menu of authentic Mexican dishes as well as an extensive selection of premium tequilas and delicious, innovative cocktails. Experience the multi-regional modern cuisine for lunch, dinner and weekend brunch.
Foto del ristorante Mole West Village
4.4
Incredibile(82)
Prezzo: moderato
• Traditional mexican • West Village
Enjoy a taste of Mexico anytime from Brunch to Dinner at Móle West Village, Mexican bar & grill that seeks to provide delicious, authentic Mexican food, as well as a full bar.To clear the palate and enjoy a drink after a meal, Móle’s full bar has up to 125 Tequilas available for premium Margaritas or simply relaxing and taking in those tequila tasting notes, terroirs, and flavors that are unique to the soil. We invite you to enjoy a meal in our beautiful dining room or al fresco at our bar or terrace.Mole's chefs cook tacos, burritos, enchiladas, and other popular Mexican dishes in the traditional fashions. Our irresistible tableside guacamole is made fresh to order! available and prepared in front of guests.
Foto del ristorante Maz Mezcal
4.7
Eccezionale(5)
Prezzo: caro
• Traditional mexican • Upper East Side
Prenotato 4 volte oggi
Located on the Upper East Side, Maz Mezcal has served authentic Mexican cuisine for over 38 years. Owner Mary Silva is delighted to continue her family's tradition of offering guests flavorful fare and wonderful service. Fajitas, seafood dishes such as paella and ceviche, and a large vegetarian & taco selection offer an array of options. Maz Mezcal features the UES largest agave tequila & mezcal selection, as well as a curated wine list from Mexico & South America.
Foto del ristorante Pico De Gallo Bar & Kitchen
4.5
Incredibile(23)
Prezzo: moderato
• Traditional mexican • Upper West Side
Pico de Gallo Bar & Kitchen, a Mexican restaurant, with a unique approach to the traditional Mexican food.
Foto del ristorante Tortaria
3.9
Ottimo(107)
Prezzo: moderato
• Traditional mexican • Union Square
Tortaria, in the Union Square neighborhood of New York City, crafts specialty Mexican sandwiches and celebrates tequila cocktails in its bright and modern eatery outfitted with retro knickknacks. Tortaria’s main bill of fare is tortas, traditional Mexican sandwiches on fresh baked, ciabatta-like bread. Some of the most popular varieties include the slow-roasted pulled pork with Chihuahua cheese, avocado, roasted chipotle peppers and pickled onion, the panko-crusted chicken Milanesa with spicy black beans, Oaxaca cheese, chipotle mayo and cilantro and the torta beef burger, piled high with mozzarella, piloncillo tomatoes, jalapenos and chipotle mayo. Rolled and deep fried taquitos are the other staple at Tortaria, with flavors such as carne asada with tomatillo salsa and mahi lime tacos with citrus jalapeno remoulade being crisp and fresh choices.For a unique house cocktail, enjoy the house margarita with Conquistador tequila, triple sec, agave, and lime.
Foto del ristorante El Paso Mexican Restaurants East Harlem
4.3
Incredibile(9)
Prezzo: caro
• Traditional mexican • East Harlem
El Paso Mexican Restaurants in East Harlem has been serving the best Mexican food in New York City & East Harlem for over 15 years. El Paso Mexican Restaurants, is recognized as one of the best Mexican restaurants in the country.It features classic regional Mexican cuisine prepared with authentic recipes and fresh ingredients. We invite you to come and enjoy a unique traditional Mexican experience in a friendly atmosphere.
Foto del ristorante Arre Sinaloa
Prezzo: moderato
• Traditional mexican • Union City
Modern Mexican Restaurant, Northern Mexican Kitchen, Traditional Mexican Food, heritage ingredients, Aguachiles, ceviches, tacos, asadero, seafood, grilled meat, Guacamoles, FULL BAR,brick oven. Former New York Executive Chef Gonzalo Colin specialized in New American cuisine with French influence. The space evokes the feeling of being a little part of Mexico with high ceilings and cozy ambience.

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