I migliori ristoranti di cucina turca a Greenwich

An excellent place to eat. The food was 100% fresh on the table and the delectable starters were simply divine. how do you make Humus so tasty and the battered squid rings were out of this world. Ambience was great but I guess we picked a rainy cold Sunday so we there were only two other tables occupied. The decor is exquisite, tasteful and fabulous with live growing vines circulating and our table service excellent.

Lovely food and great service at a reasonable price. We were dining with our friend who had a small baby with her. Felt very unhurried to order and given lovely table in quiet roomy part of the restaurant. Many thanks!

It was our first visit to Hazev, but it won't be our last. It was one of a very few restaurants in the area open on Christmas Day. The staff was friendly and jolly, as was the atmosphere of the restaurant, with lovely decorations and recorded Christmas songs being played. The Christmas menu was reasonably priced for what was offered, which was a sample of seven starters (humus, tabbouleh, tzatziki, aubergine with tomatoes, filo with spinach & feta, falafel and deep fried prawn) served with freshly baked bread and a choice of one of six main courses. We enjoyed all of the starters. The deep fried king prawn was my husband's favorite and I had a hard time choosing a favorite because I liked them all. We ordered the kofte, which was a generous portion of two skewers of lamb mince and the Hazev special, which was a generous serving of tender, succulent and deliciously seasoned lamb stew on a bed of the most heavenly concoction of aubergine with cheese and bechamel. I savored every bite. For dessert we were served two bite sized pieces of pistachio baklava which made a perfect end to a wonderful meal. Their menu is brimming with other delicacies I look forward to trying. Thank you to the Hazev staff for making us feel welcomed so far from home on Christmas Day.