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I migliori ristoranti di cucina vegana a Southfield

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Café Cortina
4.8
Eccezionale(1183)
Prezzo: molto caro
• Vegan • Farmington Hills
Prenotato 24 volte oggi
Café Cortina, nestled on the charming site of a former apple orchard in Farmington Hills, Michigan, has been delighting food lovers since 1976. Known for its authentic Italian atmosphere and cuisine, the restaurant features fresh pastas, gnocchi, ravioli, and lasagnas made from scratch daily. Many ingredients are sourced from our on-premise garden, ensuring the freshest flavors in every dish. Signature dishes that are sure to impress include the the Osso Buco, showcasing tender veal shanks simmered to perfection, and our renowned layered Spinach Lasagna. We also take pride in our diverse selection of vegan, gluten free, and halal dishes, crafted to celebrate seasonal ingredients and cater to all palates. Guests can enjoy cozy fireside seating indoors or dine al fresco on our picturesque outdoor patio. Perfect for romantic dates, special occasions, or casual meals with friends and family, Café Cortina offers a warm and inviting atmosphere that makes every dining experience memorable.
Foto del ristorante Ale Mary's Beer Hall
4.2
Incredibile(920)
Prezzo: moderato
• Vegan • Royal Oak
Prenotato 60 volte oggi
Warm alehouse with patio offering craft beer from a long list, plus an elevated tavern menu. Men's Journal Voted the Beer Cheese Burger Top 25 in America. Please note, patio seats are not reservable but will we will do our best to accommodate your request.
Foto del ristorante American Harvest Restaurant
4.9
Eccezionale(1007)
Prezzo: moderato
• Vegan • Livonia
Prenotato 8 volte oggi
Reservations for The American Harvest are full for the remainder of the Fall 2024 semester.Guest bookings for the Winter 2025 semester will be available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair

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