I migliori ristoranti di cucina vegana a NoMa

We reserved a table one day before for 1:30. We were unaware the restaurant kitchen closed at 2 and doors closed at 2:30. Although it reopened at 5, it was unexpected. However, staff did not rush us. We were even offered dessert. Staff were informative, polite, and courteous. The food (Biryani)was delicious, with generous portions and reasonably priced. One thing we noticed was the quietness of the place. No music played. Overall, we enjoyed our experience and plan to return.

The food and service were impeccable. I had 2 non alcoholic drinks, Pom-persimmon and the pineapple ginger. Both were delicious and beautifully garnished. I had an appetizer special, baked oysters, seasoned to perfection. For my main, I had the slow cooked short rib and it is one of the best I ever had. It was served on a bed of celery mash and bok choy. For dessert I had the passion fruit pineapple coconut cake. I also got to finish my dining companions chocolate peanut bomb. I will definitely be back to try their other offerings. Everything was superb. Highly recommended.

Elizabeth’s was an amazing experience overall! Every dish was presented with a detailed explanation and with care. All of the courses were carefully and meticulously crafted to bring out delicious, complex flavors. The food was also beautiful to look at with an artistic flare. This restaurant was a very special treat on my recent trip to DC. 

Why did I also get this from Rezy? I booked via Open Table.

A great experience with delicious food! Thank you!