I migliori ristoranti di cucina vegetariana a Beverly Hills

Prezzo

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Zone

DowntownHollywoodOvestSan Fernando Valley / ValenciaWest Hollywood / Beverly Hills / Mid-Wilshire

Quartieri

Beverly / Fairfax / La Brea / Third St.Beverly HillsBrentwoodCentroCentury CityHollywood

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELIN

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

31 ristoranti disponibili nelle vicinanze

Foto del ristorante CUT by Wolfgang Puck at Beverly Wilshire

1. CUT by Wolfgang Puck at Beverly Wilshire

4.7

Eccezionale(2907)

€€€€Prezzo: molto caro

• Vegetarian • Beverly Hills

Prenotato 21 volte oggi

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

2. Cantina Frida

4.7

Eccezionale(576)

€€€€Prezzo: caro

• Vegetarian • Beverly Hills

Prenotato 8 volte oggi

Looking to book for New Year's Eve? Please call the restaurant. Cantina Frida is located in the heart of Beverly Hills and brings an exciting touch to traditional Mexican cuisine in a contemporary dining environment. Our chefs pick only the freshest ingredients to deliver authentic flavors of Mexico in a modern concept.Reservations available online at www.opentable.com and you may call us at 310-285-6666.252 N Beverly Dr, Beverly Hills, CA 90210www.cantinafrida.com

Foto del ristorante The Butcher's Daughter - West Hollywood

3. The Butcher's Daughter - West Hollywood

4.6

Eccezionale(171)

€€€€Prezzo: moderato

• Vegetarian • West Hollywood

Prenotato 29 volte oggi

The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.

4. Craig's

4.8

Eccezionale(1044)

€€€€Prezzo: molto caro

• Vegetarian • West Hollywood

Prenotato 76 volte oggi

Reservations accepted two weeks in advance.Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district. Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.

Foto del ristorante Gracias Madre - West Hollywood

5. Gracias Madre - West Hollywood

4.7

Eccezionale(6619)

€€€€Prezzo: caro

• Vegetarian • West Hollywood

Prenotato 59 volte oggi

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table. The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

Foto del ristorante Hugo's West Hollywood

6. Hugo's West Hollywood

4.8

Eccezionale(607)

€€€€Prezzo: moderato

• Vegetarian • West Hollywood

Prenotato 23 volte oggi

Hugo's Restaurant, a West Hollywood staple since 1980, offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients. Especially famous for brunch, come to Hugo’s to enjoy signature breakfast dishes like "Pasta Mama,” “Desayuno Fuerte,” or our gluten free “Almond Energy Pancakes.” Peanut-free, GMO-free, sustainable, and organic. Choose a relaxed, airy dining room or a dog-friendly covered patio. Two blocks east of La Cienega on Santa Monica Blvd with convenient parking and walking distance to unique shops, bars, and retail stores.

7. chi SPACCA

4.8

Eccezionale(1425)

€€€€Prezzo: molto caro

• Vegetarian • Hollywood

Prenotato 26 volte oggi

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

Foto del ristorante Crossroads Kitchen - Melrose

8. Crossroads Kitchen - Melrose

4.8

Eccezionale(2481)

€€€€Prezzo: molto caro

• Vegetarian • West Hollywood

Prenotato 52 volte oggi

Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.

9. Kusaki

4.8

Eccezionale(103)

€€€€Prezzo: caro

• Vegetarian • West Los Angeles

Prenotato 1 volta oggi

Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.

Foto del ristorante True Food Kitchen - Westfield Century City

10. True Food Kitchen - Westfield Century City

3.9

Ottimo(130)

€€€€Prezzo: moderato

• Vegetarian • Century City

Prenotato 22 volte oggi

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

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Tipo di cucina: Vegetarian

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