I migliori ristoranti di cucina vegetariana/vegana a Mid West

We had an early Thanksgiving celebration with my brother-in-law at Musaafer's. We had eaten there before but everything seemed even better this time than before. For appetizers, we had Mithu's Coriander Shrimp, Seekh Kebab (beef), and Shammi Kebab. For the main dish, we had Butter Chicken Experience and Rizala Lamb Chops (my favorite). We also had basmati rice, garlic naan, and tandoori roti. And if that wasn't enough, we had 2 wonderful desserts that were beautifully presented. Everything was tasty, the ambiance was stunning yet quiet, and we will be back again, for sure. The waitstaff was great!

I enjoyed the atmosphere and the food. The noise level was low - moderate. We sat outside to enjoy the lovely weather on November 11 at 1:30pm. I ordered the That Peanut Noodle dish with chicken. It was perfect after I added another serving of the peanut sauce. Thank you!

The food was great, healthy and delicious. Lovely environment. I really recommended

I love the food yum yum in my tum tum ⭐️⭐️⭐️⭐️⭐️ i rate it 5/5

A and I went to Lynn’s Table for a Restaurant Weeks experience. The frikadeller with spätzle and red cabbage was delicious. So, was the Mac and cheese and the blackberry cobbler a la mode. We highly recommend this restaurant.