I migliori ristoranti di cucina vegetariana/vegana a Panorama City

Wonderful as usual- lamb shank amazing- wish they would bring back cheesecake, craft cocktails on point - many thanks to all esp barteners

Pablo our server was amazing ! He recommended the best drinks and food. You must the enchiladas suizas with a passion tamarindo mezcal ! The prices were very reasonable!

First time trying The Butcher's Daughter. Went with friends we hadn't seen in a while and it was the perfect spot as we could hear each other talk. We sat in a cozy corner and enjoyed the incredible plant based take on food. The mushroom calamari appetizer is not to be missed!! Incredible. We also shared a vegan and gluten free pepperoni pizza (to cover all dietary needs). Great vegan mozz and the dough was excellent, especially for gluten free. All got devoured. I had the Chunk "steak" on truffle mash. Wow!!! More of a brisket texture than a fillet, it's delicious! Two guests had the Pad Thai and loved. The fourth had a lettuce wrap beet burger with spicy chili sauce. Again, all was devoured. Too full for dessert. Hubby and I will be back often, it's that good and reasonable prices. We had a fab server. All around great place in the heart of Weho.

I’ve been here many times and it’s always a lovely experience. The people who work here are so kind and accommodating, the food is always delicious, and the vibes are welcoming and peaceful. The brunch is great, I eat mostly raw foods and love their kale colossus salad and raw tacos as well as their wide range of raw desserts and smoothies. The friends and family I usually come with have yet to order anything they don’t like, but the Mac and Cheese, classic nachos, and lasagna tend to be the most popular (I really think you can’t go wrong though).

We were excited to try Hugo’s while visiting LA as the entire menu is gluten free. The special menu had pumpkin pancakes which were phenomenal. I enjoyed every bite. I was excited to see cornbread offered as part of another dish and asked if I could have a side of cornbread. The cornbread unfortunately was not served at room temperature and was dried out. I added some of my syrup to it which helped add moisture as the flavor was good. I was told the four cheese macaroni and cheese with the GF penne was very good as was the omelette. Dessert offerings of peach cobbler and pumpkin pie were also enjoyed, though a comment was made that the pumpkin pie was a little heavy on the cinnamon and other spices.