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Enoteche popolari a Sugar Hill

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Seasons 52 - Buford
4.9
Eccezionale(2072)
Prezzo: caro
• Wine bar • Buford
Prenotato 64 volte oggi
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Foto del ristorante Cattle Shed Wine & Steak Bar
4.6
Eccezionale(742)
Prezzo: caro
• Wine bar • Alpharetta
Prenotato 28 volte oggi
An upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines.Cattle Shed focuses on sourcing only Georgia grown, fresh, wholesome, flavorful seasonal ingredients while supporting the local economy. Our chefs are committed to working with local farmers and producers that practice sustainable farming and support animal welfare.Steak Shapiros top 15 burgers in Atlanta! https://www.atlantaeats.com/blog/top-fifteen-burgers-in-atlantaPATIO TABLES: Are subject to weather conditions.
Foto del ristorante Falling Rabbit
4.5
Incredibile(685)
Prezzo: caro
• Wine bar • Duluth
Prenotato 18 volte oggi
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
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