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Enoteche popolari a Lomas Altas

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante Gaba
4.7
Eccezionale(199)
Prezzo: molto caro
• Wine bar • Condesa / Roma
Prenotato 8 volte oggi
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Foto del ristorante Hugo
4.7
Eccezionale(324)
Prezzo: molto caro
• Wine bar • Condesa / Roma
Prenotato 32 volte oggi
wine bar restaurante
Foto del ristorante Bandido
4.5
Incredibile(27)
Prezzo: caro
• Wine bar • Polanco / Nueva Anzures / Lomas
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Foto del ristorante Jowong
4.7
Eccezionale(114)
Prezzo: caro
• Wine bar • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.
Foto del ristorante Trattoria Giacovanni - Interlomas
4.6
Eccezionale(72)
Prezzo: caro
• Wine bar • Huixquilucan
Prenotato 2 volte oggi
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
Foto del ristorante NIV Bar
4.6
Eccezionale(78)
Prezzo: caro
• Wine bar • Condesa / Roma
Prenotato 4 volte oggi
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
Foto del ristorante Zimo
4.3
Incredibile(7)
Prezzo: molto caro
• Wine bar • Condesa / Roma
Prenotato 1 volta oggi
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
Foto del ristorante Brutal
4.7
Eccezionale(55)
Prezzo: caro
• Wine bar • Escandón/San Miguel Chapultepec
Prenotato 1 volta oggi
We are a wine store that also offers a winebar experience. We offer by the glass, or by the bottle, we have approximately 250 labels from all over the world. We are the ideal place to discover wines and meet people, we are located in the heart of the San Miguel Chapultepec neighborhood. We are wild, we are barrio, we are brutal
Foto del ristorante L'entregu Restaurant
4.7
Eccezionale(22)
Prezzo: molto caro
• Wine bar • Altavista / San Angel / San Jerónimo
Prenotato 1 volta oggi
L’ entregu Restaurant
Foto del ristorante PINK Restaurante
3.6
Molto buono(13)
Prezzo: caro
• Wine bar • Coyoacan
Prenotato 1 volta oggi
En Pink Coyoacán sabemos que disfrutar de un gran platillo va más allá del sabor; es una experiencia completa que incluye un entorno agradable y cuidadosamente diseñado. Nuestro restaurante ofrece un ambiente elegante y acogedor, perfecto para disfrutar de nuestras exquisitas creaciones culinarias. Cada rincón ha sido pensado para proporcionar confort y estilo, haciendo que cada comida sea una ocasión especial. Ven y vive la combinación perfecta de sabor y diseño en Placeres Gastronómicos. ¡Te esperamos!.
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