Enoteche popolari a East Melbourne

Cool vibes inside. The booth seats are a bit too high for the tables so it’s a little awkward to sit at. Steak was perfectly cooked, although the mushroom sauce was not really a sauce but just some mushrooms on top. The side of chips were yum but could do with more salt (none provided on the table). The chimichurri side sauce also lacked flavour. Kingfish was fresh and perfect for a hot day. Cavolo nero spaghetti was the highlight!

Great ambience and service and the starters were delicious. Main meals could have more variety but overall enjoyed the experience especially pre dinner drinks at Siglo rooftop.

After our first experience here, a recent magnificent Christmas lunch, we were keen to return and we were not disappointed. The food is delicious and the menu is very easy to adapt to a grazing/sharing style. The music play list was hand picked and had a nearby table also trying to guess the artist or band. Lighting, ambience and staff were all great. I can see why they are celebrating 30 years in business. We’ll definitely return! Thanks!

Staff weee fantastic and food was the best taps we have had (including in Spain!!). Well done team!

Cute little bar that punches well above its weight with food and wine. Tony is a great source of advice for which wine to try next. Chef Sigrid's food is top-notch. The jazz guitarist created a pleasant vibe while we grazed on a charcuterie board and tried new grape varietals. Very enjoyable evening. Thanks to the whole team.