Enoteche popolari a Launching Place

The food was delicious and cooked just right - the steak was a perfect medium-rare, the pasta was al-dente, the cocktails were great and the dessert was delectable.

Such a great experience loved all the innovative dishes. The rooftop post dinner was the perfect complement!

We dined here for an early dinner starting with a dozen fresh oysters & a glass of Prosecco for golden hour. It was a lovely evening so we sat out side in the court yard & had our oysters, then got escorted to our table when our entrees were ready. It was a lovely way to start the evening. Then we shared the duck liver parfait, prawns & a tomato salad. For mains we couldn’t decide so we ended up sharing the pork belly & the barramundi which were both Devine! After all this food we had to share the basque cheese cake to top off a wonderful evening.

Great staff, great food & wine , beautiful views of the valley

Great food, lovely ambience, excellent service - look forward to returning!