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Esplora i locali assolutamente da provare, le aperture recenti e i tesori nascosti della città.
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
8 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Louie’s Wine Dive serves lunch, happy hour and dinner daily, and brunch on weekends. Award-winning food is created from local ingredients under the eye of formally trained Chefs. Louie’s wine list and featured wineboard offer hard to find, quality focused selections. Louie’s offers a craft cocktail and local beer menu. Louie’s Wine Dive features a warm, casually elegant atmosphere. It's the place for food and wine lovers to be social!
Award wining upscale Italian Restaurant from local Restaurateur Christian Joseph. Hand made pasta and bread are the stand out in this very chic and hip atmosphere. Voted diners choice by OpenTable, with awards from Wine Spectator, Societe Mondiale du Vin, and the Confrérie de la Chaîne des Rôtisseurs. Plate Italiano Moderno anchors the upscale Leawood shopping district Park Place.
The eclectic menu is inspired by a combination of American, French, Italian, and Greek cuisines. Innovative small plates share the menu with fresh salads, wood-fired pizzas, classic pastas, an array of the freshest seafood and other Bistro classics.Come dine with us and relax in the glow of the hand-carved sconces, order from the outstanding wine list and savor one of our delicious entrees. Enjoy the warm atmosphere, homemade food and staff that will treat you like family. The service team at YaYa’s consistently aims to provide the best service and complete guest satisfaction. We’re proud to be able to meet the special request of our guests whether it’s food, beverage or a special setting.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Plate Restaurant offers an elevated, vibrant, stylish dining experience. With modern Italian cuisine in an upscale, setting, Plate sets itself apart with handmade pasta, fresh handmade bread and a 100% scratch kitchen. Created by Restaurateur Christian Joseph in 2014, the first iteration of Plate was destroyed in a fire. Reopening in 2019 at a new location, its bigger and better than ever! With an emphasis on the guest experience and hospitality, any evening you spend at Plate is sure to be special. Christian was mentored by Restaurateur Valter Nassi from Monte San Savino, Italy. Christian's grandfather Constantino Lucido immigrated from Frosinone, Italy to New York in 1948. Christian is passionate about Italian culture, food, and wine. His passion shines through in providing a dining experience unlike any other in the area.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
We are honored to begin serving the community -- whether you are a local or a new visitor, it is our pleasure to host you. We look forward to welcoming you to Va Bene!