Vinerie popolari a Essendon

The food was good but I think, maybe, recently changed ownership. It was slightly different than I recall it was the last time I went which was a little disappointing as the food the first time I went was flaw less. It was still good but some of the ingredients changed. Also I tried to order a few cocktail and they were all out of some of the alcohol for them, I had this happen a couple of weeks prior for the same cocktail so it was disappointing it happened twice in a row.

Love the pasta and the straciatella and potato focacia. Wagyu rump cap was also cooked to perfection. We also enjoyed the olive cake which was light and delicious.

The food and cocktails were standout, there wasn’t a dish we didn’t enjoy (and we tried 3/4 of the menu!). The kingfish and chicken pâté were our favourites, and the oysters were really fresh and zingy. The service was efficient and friendly, and our food came out quickly. We agreed that next time we would choose a table in the bar over the main seating areas, as the converted ‘cells’ don’t get a lot of natural light. However, if you’re looking for something cozy and intimate these rooms certainly fit the brief!

Bar Libretto has consistently provided delicious dishes that you can share, though you won't necessarily want to. The asparagus special is delightful and the duck risotto is always good. Tried the desserts this time and they were really good. The lightest lemon tart ever, and a sweet creme caramel. Well worth going in and trying as many dishes as you can. And ask for a wine suggestion as they are very helpful. Good value too.

We had a birthday party of 12 and the food was absolutely astounding. Pinotta staff catered for everything with such pleasant care for us. Highly recommend this restaurant for any occasion. Thank you.