Vinerie popolari a Melbourne Airport

Group of three for birthday dinner before a show at Princess theatre. Everything we had was fresh and tasty and just right. We recommend the sausage, cheese balls Greek salad, meatballs and for dessert orange filling pita and halva ice cream combo is to die for. Will recommend and go again. Only downside for me is the noise, there was felt running along the wall but the business should consider an acoustic treatment to the ceiling too.

Amazing food and service. Bit loud when full but the food and experience outweighs this many times over

The food was good but I think, maybe, recently changed ownership. It was slightly different than I recall it was the last time I went which was a little disappointing as the food the first time I went was flaw less. It was still good but some of the ingredients changed. Also I tried to order a few cocktail and they were all out of some of the alcohol for them, I had this happen a couple of weeks prior for the same cocktail so it was disappointing it happened twice in a row.

Love the pasta and the straciatella and potato focacia. Wagyu rump cap was also cooked to perfection. We also enjoyed the olive cake which was light and delicious.

The food and cocktails were standout, there wasn’t a dish we didn’t enjoy (and we tried 3/4 of the menu!). The kingfish and chicken pâté were our favourites, and the oysters were really fresh and zingy. The service was efficient and friendly, and our food came out quickly. We agreed that next time we would choose a table in the bar over the main seating areas, as the converted ‘cells’ don’t get a lot of natural light. However, if you’re looking for something cozy and intimate these rooms certainly fit the brief!